REGION
Penedès, Catalonia, Spain
VARIETAL
Xarel-lo
TASTING NOTES
This playful wine was fermented in stainless steel tanks and aged on the lees for three months before bottling. It has light citrus and peach notes on the nose with a light to medium body and fresh, racy acidity on the finish. Excellent as an aperitif, by the glass, but also goes well with seafood, fish and light dishes. -Importer's Notes
(Organic)