REGION
Penedès, Catalonia, Spain
VARIETAL
40% Macabeu, 30% Xarel-lo, 30% Garnatxa & 10% Malvasia
TASTING NOTES
Pleasant citrus and mineral aromas give way to a refreshing palate of white flowers and orchard fruit framed by a Mediterranean minerality and a saline touch. The bright acidity and crisp finish make this Spanish white incredibly food friendly, especially with seafood or mild cheeses. This wine is unfined and goes through a soft paper filter to remove tartaric particles and is lightly sulfured at bottling.
(Organic, Vegan & Low Sulfites)