REGION
Tierre de León, Castilla y León, Spain
VARIETAL
Prieto Picudo
TASTING NOTES
Prieto Picudo
TASTING NOTES
This native variety possesses aromas of ripe red and black fruits on an earthy background with spicy hints of oak and black currant. An expressive palate conveys blackberry, cassis, cocoa, sweet spices and toast adorned with notes of dried flowers with an attractive mineral character. Pair this bold red with grilled meats or a Philly steak sandwich.