REGION
Aragon, Spain
VARIETAL
Garnacha
TASTING NOTES
Aragon is considered to be the heartland or birthplace of Garnacha, although Sardenia is also a top contender. This Garnacha has powerful aromas of ripe red and black fruits with cacao and coffee bean notes. The fruit driven palate reveals luscious, juicy mouthfuls of sun-ripened blackberry, raspberry and cherry, plus a spicy, velvety finish. Pair with spicy Shanghai fried noodles, a Mexican milanesa torta or turkey meatloaf.