REGION
Sonoma & Mendocino County, California
VARIETAL
83% Zinfandel, 10% Barbera & 7% Carignane
TASTING NOTE
This cooler climate Zinfandel exhibits restrained flavors of blackberry and blueberry fruit complemented by notes of violet, spice and toasted oak. There is a concentration of delicious, bright pomegranate and boysenberry aromas followed by mouthwatering blackberry pie crust. This smooth fella will pair smashingly with barbecued red meats, turkey or lamb and for the veggie lovers, try roasted butternut squash or carmelized onion and roasted tomato pasta.