REGION
Catalunya, Spain
VARIETAL
Montonega
TASTING NOTES
Can Sumoi is the high altitude and low intervention project from Pepe Raventós of the celebrated Raventós i Blanc winery. Can Sumoi focuses entirely on still wine and mono-varietal ancestral method sparklers made from indigenous, mountaintop varieties. The vines are cultivated on limestone soils in certified-organic fashion and the resulting wines are produced without additives, stabilization or filtration, alongside minimal or zero additions of sulfur. The wines are tantalizing, low alcohol, refreshing lenses into thoughtful and purposeful coastal/mountain viticulture.
93pts - Decanter
"Fresh lemon and white flower aromas. Well-balanced fruit and elegant mousse give way to a subtle, clean palate of ripe apples, jasmine and freesia. Dry, crisp and nutty with greengage and toasted rye. Elegant, creamy and savoury."
(Organic, Practicing Biodynamic & No Added Sulfites)