Produced in the Brazilian coastal state of Santa Catarina, CANAVIAIS [ka•NAH•vi•ice], translating to “sugarcane fields” in Portuguese, is a cocktail-friendly cachaça produced from some of the most coveted sugarcane varieties in South America. It is fruity with umami-laden pineapple, ripe pear, dried papaya and green olive aromas. An engaging palate reveals candied tropical fruits highlighting pineapple, banana chips, guava, saltwater taffy, pink peppercorn and a touch of jasmine. Enjoy in a refreshing, classic Caipirinha, a creamy coconut Batida or it can be sipped neat or on ice.
750ml