REGION
Barbera d'Asti, Piedmont, Italy
VARIETAL
Barbera
TASTING NOTES
This brooding Barbera d'Asti has aromas of spiced cherry, ripe plum and dried florals. Rich and structured, it unveils layers of wild berries, dark plum and savory spices accompanied by a touch of dried herbs, refreshing acidity and soft tannin. Enjoy this red with mushroom risotto, meatball sandwiches or a traditional Piedmontese tajarin pasta with shaved truffle.
(Organic)