REGION
Marsala, Sicily, Italy
VARIETAL
Grillo, Inzolia, Damaschino & Catarratto
Grillo, Inzolia, Damaschino & Catarratto
TASTING NOTES
Dry and fresh, this Marsala has dried apricots, spicy notes and hints of toasted almonds, hazelnuts and pine nuts. It is excellent with pastries with almonds and dark chocolate or for cooking beef tenderloin or mushroom sauces.
375ml