REGION
Burgenland, Austria
VARIETAL
30% Grüner Veltliner, 60% Weissburgunder (Pinot Blanc), 5% Muskateller & 5% Welschriesling
TASTING NOTES
A surfer at heart, Claus Preisinger has been making wine on the north shore of Lake Neusiedl in the Burgenland town of Gols since 2002. He converted the vineyards and winery to biodynamic production in 2006, and is Respekt Biodyn certified. This white blend is beautifully expressive of the terroir, with aromas of white nectarine and citrus, a rich texture on the palette and a mineral backbone.
(Biodynamic)