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ALB Vodka 1L
$20.00
Made from American corn and distilled six times before being meticulously blended and run through charcoal filters, ALB Vodka is clean and crisp with a touch of sweetness. Neutral enough to be shaken into a cocktail and smooth enough to drink on the rocks.
1 Liter
Alberici Lambrusco, Emilia-Romagna, Italy
$19.00
REGION
Emilia, Emilia-Romagna, Italy
VARIETAL
85% Fogarina & 15% Ancellota
TASTING NOTES
"Double, double, toil and trouble; Fire burn, and cauldron bubble." Winemaker Amilcare Alberici is devoted to his wine and this Lambrusco is a true labor of love. Alberici even contacted the regional registry to have Fogarina added as a permissible varietal for Lambrusco because it was nearly unknown. To reward his efforts, the nose bequeaths a coven of lavender, cranberry, and wet leaves, while the palate is haunted by specters of raspberries, cherries and concord grapes. Pair this tongue tickler with Margherita pizza, porchetta or peach cobbler.
(Organic)
Alfredo Maestro 'Viña Almate' 2016, Castilla y León, Spain
$17.00
REGION
Castilla y León, Spain
VARIETAL
Tempranillo
TASTING NOTES
Viña Almate is the name of the first vineyard that Alfredo planted and gives the name to his bodega and to Alfredo’s entry-level Duero wine. This cuvee is made from fruit sourced from various plots of Tinto Fino (Tempranillo), of varying vine ages located, in Valtiendas at 1,000 meters elevation, as well as Peñafiel, at 700 meters. The wine is 80% whole cluster fermented in steel vat with 15-20 days of maceration, and raised for 4 months in neutral French oak with one racking: unfined, unfiltered, and very low SO2. The result is a very pure and classic medium to full bodied Duero wine with notes of red fruits, spice, flowers, and minerals; a great wine to pair with grilled and roasted meats. -Importer's Notes
(Organic)
Anthill Farms Syrah 2016, Sonoma Coast, California
Sold Out
REGION
Sonoma Coast, California
VARIETAL
Syrah
TASTING NOTE
We love Syrah, and we have a particular soft spot for Syrah from the Sonoma Coast. While many consider the area to be marginal for proper ripening of the varietal (and, indeed, we are often picking well into November), the cool days and downright cold nights of the far coast create wines of tight focus and tense balance. We feel that the distinct aromatics and classic characteristics of these Syrahs are more than worth a bit of late picking.
The nose on the 2016 expresses straightforward and profound cherry, cassis and blueberry with hints of sage and violet. There is an supreme elegance to this wines fleshy, dark berry and floral, pastille flavors. It is a supple and fresh Syrah, with gentle tannins adding support and shape to the long, smoky, appealingly sweet finish. Once again, this wine is a stunning value. Ready to drink now and until 2022. -Winemaker's Notes
Antiyal 'Pura Fe' Carménère 2016, Maipo Valley, Chile
$22.00
REGION
Maipo Valley, Chile
VARIETAL
90% Carménère & 10% Cabernet Sauvignon
TASTING NOTES
This wine expresses the pure character of the Maipo valley. Chile's signature grape Carménère, the deepest, darkest, purplest of all red grapes needs a long growing season to reach its fullest potential. This Chilean red is rich in berry fruits and spice (blackberries and black pepper), with smooth, well-rounded tannins. -Importer's Notes
(Organic & Biodynamic)
Antonio Pereira 'Duas Vinhas' 2010, Vinho, Portugal
$23.00
REGION
Amarante, Vinho Verde, Portugal
VARIETAL
Tinta Nacional
TASTING NOTES
'Duas Vinhas', 'Two Vineyards' in English, is another stunning wine from producer Antonio Pereira. Made with organically grown Tinta Nacional, a rare, indigenous variety, Pereira's wines are full of deep colors and rich flavors. With a slight effervescence by nature, your nose is tickled by stewed plums, leather reins and raspberries. On the palate, your tongue is pleasantly overwhelmed by notes of dates, ash and blueberries, followed by rich, dusty tannins. Pair this wine with Portuguese fish stew, white bean salad, or even a steak and kidney pie.
(Organic)
Aperol Aperitivo
$25.00
Aperol originated in 1919 in Padova, Ital. It was a product of the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only 11% alcohol. Today Aperol has become a classic apéritif and increasingly popular in cocktail recipes around the world. Bright orange in color it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of bitter orange, gentian, rhubarb and cinchona combined with herbs and roots create a perfectly balanced elixir. Aperol is milder in flavor and half the alcohol content of its Campari cousin.
Together with 3 parts of Prosecco, 2 parts of Aperol and a dash of seltz, Aperol makes the perfect Spritz -the irresistible Italian Aperol Spritz.
750ml
Asamai Shuzo 'Ama No To Heaven's Door' Tokubetsu Junmai Sake 300ml
Sold Out
The epitome of the “local” farm-to-table movement, this sake is made only with rice, water, and labor from its own prefecture. Ama No To translates to “Heaven’s Door,” referring to the prefecture which is at the northernmost tip of Japan. The label image is an icon of good fortune from Amaterasu, the Shinto Sun Goddess who is believed to have brought light to the world and cultivated Japan’s first rice fields.
With sweet rice aromas surrounded with floral fresh herb spiciness, this slightly dry, medium-bodied Sake has mouthwatering apple flavors with an agreeable earthiness on the mid-palate. Clean and focused on the finish, this Sake would be delightful with any tempura dish, pork dishes or pickled and fermented foods.
300ml
Averaen Pinot Noir 2017, Willamette Valley, Oregon
$23.00
REGION
Willamette Valley, Oregon
VARIETAL
Pinot Noir
TASTING NOTES
The Averaen opens with aromatic plumes of red fruits and earth – spiced raspberry and macerated strawberry aromas are blackened by sappy/maple tones and elevated by fresh-cut flowers, cardamom and sanguine notes. A lively and explosive entry of summer berries gives way to a decked-out mid-palate wrapping the red-blue berry character around a generous core of sage, allspice and licorice. Tightly knit layers of fruit, earth and oak & stem derived tannins provide a long, electrifying finish. -Importer's Notes
Bank Note Blended Scotch
Sold Out
Light smoke, vanilla, and bananas flambé on the nose indicate a Highland malt influence on this blended Scotch. A creamy texture and flavors of candied lemon peel and oaky spice give this fantastically priced whisky a pleasing character. Drink this neat with a couple drops of water, or replace the Rye in a Manhattan cocktail for a Rob Roy.
750ml
Banyan Gewürztraminer 2017, Monterey County, California
$16.00
REGION
Monterey County, California
VARIETAL
Gewürztraminer
TASTING NOTES
"I'm floating down a river, oars freed from their homes long ago." Kenny Likitprakong is one of our favorite producers and this is the wine that started it all. Kenny is half Thai, and after searching for a California wine that would pair well with Thai food, Kenny decided to just make his own. Subtle scents of jasmine, lychee, and dried mango permeate the nose, while flavors of green papaya, honeysuckle, and apple are adrift on your taste buds. Pair this wine with Thai food (obviously), roast turkey, or crab dip.
Barrow’s Intense Ginger Liqueur 375ml
Sold Out
We could tell you that Barrow’s Intense is made in Brooklyn with fresh ginger and no chemical flavorings. But really, all you have to do is taste it and you’ll know. Enjoy!
INTENSELY LOADED
12 oz. pale lager
1.5 oz. Barrow’s Intense
2 dashes hot sauce
3 lime wedges squeezed
Salt the top
Over Ice
Created by Dot Katsias from Henrietta Hudson's
375ml
Ben Haines B Minor - Mourvèdre-Grenache- Shiraz 2016, Victoria, Australia
$22.00
REGION
Nagambie Lakes, Victoria, South Australia
VARIETAL
60% Mourvèdre, 35% Grenache & 5% Shiraz
TASTING NOTES
Ben Haines is a true mad scientist in the world of wine making, and we're always thrilled to see what he's concocted. This Mourvèdre blend lives up to his infamy and drinks like a bottle twice its price. With elements of cherry, licorice and cedar lingering on the nose, your taste buds will be transported to a sea of black pepper, strawberries and plums. Enjoy this wine with stewed lentils, braised short ribs, or even a Vegemite sandwich!
Bichi 'No Sapiens' 2017, Baja California, Mexico
$28.00
REGION
Baja California, Mexico
VARIETAL
???????
TASTING NOTES
Mexico has a centuries-long history of wine making that has mostly gone under the radar. Spanish conquistadors planted vines in the early 1500s (earlier than both Chile and Argentina!) and Baja California holds about 90% of the vines in the entire country due to its ideal climate and geography. "No Sapiens" comes from a single, dry-farmed, 69-year-old vineyard comprised of a mysterious grape variety that remains unidentified. This naked beauty is bursting with aromas of cherry, spun sugar, and rose petals, while the taste buds are treated to accents of dried strawberries, violets and cranberries. Pair this mystery with roasted leeks, pumpkin lasagne, or cured meats.
(Organic & Biodynamic)
Bloomer Creek 'Tanzen Dame Edelzwicker' Blue Cap 2016, Finger Lakes, New York
$20.00
REGION
Finger Lakes, New York
VARIETAL
50% Cayuga White, 45% Riesling & 5% Gewürztraminer
TASTING NOTES
This thirst-quenching aromatic blend hailing from the Finger Lakes has aromas of fresh peaches, honeysuckle and lemon cream on the nose. The palate dances with flavors of grapefruit pith, apple blossom, baked peaches and hints of ginger with the perfect amount of acidity rushing in begging for another sip. We recommend anything spicy or simply served as an apéritif.
(Organic)
Bloomer Creek 'White Horse' Red 2014, Finger Lakes, New York
$26.00
REGION
Finger Lakes, New York
VARIETAL
70% Cabernet Franc & 30% Merlot
TASTING NOTES
Kim Engle has been a known risk taker amongst a collective of cautious winemakers. His Bloomer Creek red blend is an excellent example of the fantastic results you yield when you leave common practice behind. A wine with no apparent faults is incredibly hard to come by at this price! Baked spices, dark fruit, a touch of earth and bright acidity all come together harmoniously in this Bordeaux blend. This silky sipper would pair well with a ragu sauce, broccoli in garlic sauce, or a pomegranate sorbet.
Bonal Gentiane Quina
Sold Out
Since 1865, this spicy, earthy apéritif has been known as “ouvre l’appétit” - the key to the appetite. Serious in its role as an apéritif, and then popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods. -Importer's Notes
750ml
Bonny Doon Picpoul 2017, Arroyo Seco, California
$20.00
REGION
Arroyo Seco, California
VARIETAL
Picpoul
TASTING NOTES
I know that it’s impossible to smell the sensation of saltiness, but the nose of our Picpoul is maritime, coupled with a discreet suggestion of peaches, wildflowers and the (we really can’t help it, but it’s in there) ubiquitous fragrance of beeswax. The ‘17 seems to possess a unique suggestion of spearmint, which is a fragrance that seems to pop up every now and then in other varieties grown at Beeswax Vineyard. This wine is utterly brilliant with the briniest oysters you can find or Dungeness crab. Other ideas include Grilled Octopus with Lemon, Moussaka, Sardines a la Plancha, Grilled Sardines with Frisée & Whole-Grain Mustard Dressing. -Winemaker's Notes
Broadside Cabernet Sauvignon 2016, Paso Robles, California
$18.00
REGION
Paso Robles, California
VARIETAL
Cabernet Sauvignon
TASTING NOTES
A sumptuous and rich Cabernet with strong black fruit aromas, this is the bottle you should reach for when you want a deluxe California style without the Napa price tag. The muscular dark berry notes are balanced by a subtle eucalyptus and mint tang. Firm tannins beg for steak frites or, to be more precise, Shake Shack's SmokeShack burger.
(Sustainable)
Broadside Chardonnay 2016, Central Coast, California
$18.00
REGION
San Luis Obispo County, Central Coast, California
VARIETAL
Chardonnay
TASTING NOTES
The 2016 Wild Ferment Chardonnay highlights a another beautiful vintage with delicately pretty honeysuckle, pear and green apple aromatics. Bright and refreshingly dry, the palate carries honey-mineral notes and finishes with firm acidity and juicy pear-apple fruit. -Winemaker's Note
(Sustainable)
Broker's London Dry Gin 1L
$25.00
Broker’s Gin is made in a 200-year-old distillery in the heart of England using a traditional copper pot-still. The recipe is as old as the distillery. A quadruple-distilled pure grain spirit made from English wheat is redistilled with ten traditional botanicals, creating a gin of outstanding flavour and smoothness. This extremely dry and serious juniper heavy Gin calls for martini's and a kaftan.
1L
(Kosher)
Caffo Amaretto
$19.00
The history of the Caffo family business dates back to the end of the 19th century, when Giuseppe Caffo, the Master Distiller, class of 1865, began distilling pomace on the side of volcanic Mt. Etna. After years of experience trading and managing distilleries, his dream became reality when in 1915 he bought and old distillery in Santa Venerina, Sicily. He fully dedicated himself to his passion and passed his knowledge along to his children. Giuseppe’s son, Sebastiano Caffo, soon became a Master Distiller himself, and together they founded the company ‘Fratelli Caffo’ with Sebastiano’s brother, Santo Caffo. Initially, Caffo produced a small range of spirits distilled from wine, however the Caffo distillery gradually began producing and earning recognition for their fruit and herbal liqueurs and classic Italian spirits such as Amaro, Limoncino, Amaretto, Sambuca, and aged Grappa.
Caffo’s Amaretto is titled “Fratelli D’Italia” – English translation: Brothers of Italy. In the 1930’s many Italians emigrated from their homeland seeking success. This Amaretto was created and dedicated to these Italian “Brothers” so they could carry around the world with them a small piece of home. Made from estate grown almonds, sugar and alcohol, this amaretto is the most pure and expressive on the market today. The expert distillers at Caffo produced this all-natural Amaretto from 100% real Sicilian almonds and macerated it in an herbal infusion. It’s like marzipan in a glass…
-Importer's Notes
750ml
Camp Cabernet Sauvignon 2017, Sonoma County, California
$21.00
REGION
Sonoma County, California
VARIETAL
Cabernet Sauvignon
TASTING NOTES
Another delicious offering from one of our favorite wine makers, Kenny Likitprakong. Kenny's flagship company is named Hobo wines because Kenny considers himself to be a "Hobo" wine maker. Kenny does not own a winery or vineyard and is inspired by the train hopping lifestyle of days gone by. Intoxicating aromas of sage, cassis, and vanilla lead into round tannins combined with flavors of mocha, cherry, and prune. Pair this wandering wine with moussaka, elk burgers, or BBQ ribs.
(Organic, Sustainable & Vegan)
Cappelletti 'Il Specialino' Apéritivo
$21.00
A classy aperitif ,il Specialino, an alcoholic bitter with a base of aromatized wine, obtained from the infusion of bitter Alpine herbs characterized by an intense aroma and ruby red colour.
It is the perfect addition to cocktails and thanks to its all natural ingredients and harmonious aromas of orange and herbal notes, it provokes a bitter-sweet sensation, and has a lively, persistent taste that stimulates the senses.
It is made from a century old secret formula that skilfully blends white wine, herbs and selected spices which are left to steep in the alcohol. During this time of infusion, it is mixed by hand daily. After natural sedimentation the liquid is filtered, bottled and labelled. -Distiller's Notes
750ml
Castello di Volpaia Chianti Classico 2016, Tuscany, Italy
$24.00
REGION
Chianti Classico, Tuscany, Italy
VARIETAL
Sangiovese
TASTING NOTES
90pts - Wine Advocate
"Showing ripe fruit and rich intensity, the 2016 Chianti Classico (made with 90% Sangiovese and 10% Merlot) would pair nicely next to pasta with extra cheese grated on top. This wine is bright and fruit-forward with the fresh acidity to cut though the fat in cheese, butter or cream. The tight and focused nature of the wine's sharp berry flavors would also make a perfect contrast to the natural sweetness in those ingredients. This is always a great food wine, but this vintage is even better poised to match your favorite Italian dishes."
(Organic)
Castellroig Cava Brut
$17.00
REGION
Penèdes, Catalonia, Spain
VARIETAL
45% Macabeu, 30% Xarel-lo & 25% Parellada
TASTING NOTES
Castelroig (pronounced
(Organic)
Château Côte Montpezat 'Cuvée Compostelle' 2015, Bordeaux, France
$17.00
REGION
Castillon Côtes de Bordeaux, Bordeaux, France
VARIETAL
70% Merlot, 20% Cabernet Franc & 10% Cabernet Sauvignon
TASTING NOTES
Grown in the beautiful and historic region of Belvès de Castillon, there is a legend that those who listen closely to the well at Château Côte Montpezat can still hear the pilgrims of Saint Jacques de Compostelle. Allow this wine to open up and you will find a wonderful bouquet of spiced cherries, cedar, and tobacco that drift into flavors of black currant, prunes, and a pinch of bell pepper on the tongue. Pair this wine with bangers and mash, tournedos rossini, or a Roquefort and onion tart.
Château Coupe Roses 'La Bastide' 2016, Languedoc, France
$16.00
REGION
Minervois, Languedoc, France
VARIETAL
48% Carignan, 46% Grenache & 6% Syrah
TASTING NOTES
This organic wine is a true ma and pa collaboration between husband and wife team of Françoise Le Calvez & Pascal Frissant. For years, the “château” in Château Coupe-Roses was an old service station that Françoise’s father operated decades ago on the other side of the village where it housed the office and was made insulated to store the bottled wine. The vineyards of Chateau Coupe-Roses are at the highest altitude in Minervois, between 750 and 1,350 feet above sea level. Bottled with no oak at all, aromas of plum, leather and graphite are sure to delight. The flavor of this wine showcases cherry, herbs de Provence and wet stone with soft tannins running through. Pair this luxurious wine with beef Bourguignon, roasted chantrelles or foie gras.
(Organic)
Château Grolet 2016, Bordeaux, France
$18.00
REGION
Côtes de Bourg, Bordeaux, France
VARIETAL
65% Merlot, 30% Cabernet Sauvignon & 5% Malbec
TASTING NOTES
This certified biodynamic Bordeaux is both easy drinking while young and supports short-term cellaring, offering a great value for a wine of its complexity and subtlety. This hearty blend reveals aromas of red fruits, leather and cocoa, making it a sophisticated pairing with savory lamb dishes, as well as a wide range of roasted meats.
(Biodynamic)
Colombera & Garella 'Coste della Sesia' 2016, Piedmont, Italy
$25.00
REGION
Coste della Sesia, Piedmont, Italy
VARIETAL
70% Nebbiolo, 15% Croatina & 15% Vespolina
TASTING NOTES
300 million years ago a volcano created the raw material for seven tiny but geographically complex appellations collectively known as Alto Piemonte. Located about two hours North-northeast of Barolo and Barbaresco, this appellation is literally at the ‘foot’ of the Alps. After years of abandon, this once great bastion of Italian wines is now being resurrected by a few key producers. This silky, seductive wine showcases the newly revitalized region as it entices your nostrils with cassis, plum, and clove. Flavors of violet, anise, and cherry play on your palate, making this a perfect partner with a Kale and Feta salad, roast prime rib, or mushroom pizza.
Combel La Serre 'Pur Fruit du Causse' 2017, Southwest, France
$18.00
REGION
Cahors, Southwest, France
VARIETAL
Malbec
TASTING NOTES
This fresh and fruity Malbec is the result of mindful winemaking from Julien and Sophie Ilbert. Vibrant on the palate, ripening fruits of blackberry, plum, and licorice mingle with subtle spices, violet and woody notes. A smooth texture gives way to structured tannins on the finish. This wine continues to reveal new nuances of aroma and flavor throughout making an exciting pairing to braised leg of lamb, duck confit and braised short ribs.
(Organic)
Contour Pinot Noir 2017, California
$16.00
REGION
Central Coast, California
VARIETAL
Pinot Noir
TASTING NOTES
This cuvee comes from the cool coastlines of Mendocino, Monterey and San Luis Obispo. The Pacific coast aids in the beauty and power of California Pinot's by heating the vineyards during the day and cooling them at night with maritime breezes and the illustrious fog. Notes of red fruit, earth and spice leap from the glass while a rich array of red cherry, wild strawberry, pomegranate, raspberry and baking spice erupt on the palate. An easy Pinot to drink on it's own but will also shine brightly with barbecue, beef fajitas or any fatty fish.
Diamond Reserve Spiced Rum
$17.00
This exotic spirit carries the style, quality
750ml
Dolin Vermouth de Chambery Dry
$16.00
Using the same recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. The exact recipes are a closely guarded secret, but there are up to 54 different plants used, most notably wormwood, but also hyssop, camomile, genepi, chincona bark and rose petals found in the Alpine meadows above Chambéry. Ugni Blanc grapes from the region combined with the Alpine botanicals impart a fresh and elegant nose, with a subtle and complex palate. Dolin Dry is classically herbal with hints of stone fruit, tarragon and lemon verbena. Ideal as an aperitif on ice with a twist of citrus or in a broad array of traditional cocktails. -Distiller's Notes
750ml
Dolin Vermouth de Chambery Rouge
$16.00
Using the same recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. The exact recipes are a closely guarded secret, but there are up to 54 different plants used, most notably wormwood, but also hyssop, camomile, genepi, chincona bark and rose petals found in the Alpine meadows above Chambéry. Ugni Blanc grapes from the region combined with the Alpine botanicals impart a fresh and elegant nose, with a subtle and complex palate. Dolin Rouge, red from the caramelization of its sugar, is less sweet than many of its counterparts with notes of dried fruit, clove, thyme and honey. Ideal as an aperitif on ice with a twist of citrus or in a broad array of traditional cocktails. -Distiller's Notes
750ml
Domaine de Fontsainte Corbières 2017, Languedoc, France
Sold Out
REGION
Languedoc, France
VARIETAL
60% Carignan 30% Grenache Noir & 10% Syrah
TASTING NOTES
(Sustainable)
Edmunds St. John 'Bone Jolly' Gamay 2016, El Dorado County, California
$25.00
REGION
El Dorado County, California
VARIETAL
Gamay
TASTING NOTES
The color in the ’16 is on the light side; it’s a pretty red, slightly tinged with purple. The nose is very fresh, and quite energetic; there’s plenty of fruit, some pepperiness, and a mineral streak. On the palate it’s racy and juicy, sporting a fine texture, and a finish that continues to gain length as the wine ages and integrates. -Winemaker's Notes
El Dorado 3yr White Rum
Sold Out
This superbly balanced mixing rum is twice filtered through natural charcoal for great clarity and purity, then aged for at least 3 years in 45 gallon ex-bourbon oak casks. Its incredibly smooth and unique flavour profile, ideal for all cocktails – especially Caribbean and South American styles – is a product of a combination of the traditional Skeldon and Blairmont marques.
Tasting Notes:Citrus and vanilla nose enhanced by notes of chocolate and raisins. Smooth rounded palate with coconut – fruity with a dry rounded finish. Balanced yet full flavoured.
Fernand Girard 'La Garenne' Sancerre 2017, Loire Valley, France
$26.00
REGION
Sancerre, Loire Valley, France
VARIETAL
Sauvignon Blanc
TASTING NOTES
The steep and rocky limestone vineyards of La Garenne are known for producing elegant and mineral driven wines. A nose filled with lemon curd and fresh pear start the journey of this zesty Sancerre giving way to a palate full of juicy white fruits, more invigorating citrus, and chiseled minerality. Bright, lively and pleasantly aromatic, this is a versatile food wine and easy to drink on its own.
Franck Balthazar Côtes du Rhône 2017, Rhône Valley, France
$24.00
REGION
Côtes du Rhône, Rhône Valley, France
VARIETAL
75% Syrah & 25% Grenache
TASTING NOTES
Did you know every 13 seconds a bottle of Rhône Valley wine is enjoyed somewhere in the world? We sure hope that you add this Côtes du Rhône by Franck Balthazar to your list. The Balthazar Domaine dates back to 1931 when it was founded by Franck’s grandfather, Casimir. After Franck left his engineering career in 2002, he decided to answer the siren song of this regions steep granite slopes and take up the classic farming and winemaking methods of his father René. This wine begins with a luscious nose of dried rose petals, mesquite
(Organic & Vegan)
Franco Terpin 'Quinto Quarto' Bianco 2017, Friuli-Venezia Giulia, Italy
$28.00
REGION
Friuli, Italy
VARIETAL
Ribolla Gailla
TASTING NOTES
Quinto Quarto Bianco is an introduction into Franco Terpin's macerated white wines also known as orange wines. The amber color comes from days or months of skin contact. It's essentially a pre-modern way of making white wine, where the colored skins of grapes are allowed to remain in contact with the juice during maceration. On the nose, wild herbs, dried orange zest and cooked fruit come into play. Next, salty peaches, orange pith, quenching acidity and moderate tannins unwind on the tongue. This savory wine should be served slightly chilled and pairs well with meat as well as vegetable-forward dishes and particularly with Asian food.
Frangelico Hazelnut Liqueur 375ml
$16.00
Introduced in the United States in the early 1980s, Frangelico Hazelnut Liqueur immediately developed a loyal following with mixologists and consumers alike. Nothing quite like it had ever appeared on American backbars. Its brilliant hazelnut flavor and generous bouquet quickly became featured attractions in scores of contemporary classics. Legend has it that at turn of the 17th century an Italian cleric named Friar (Fra.) Angelico created a sweetened elixir out of brandy and wild hazelnuts. Its recipe was handed down for generations until it eventually became the foundation of the now indispensable liqueur. Today Frangelico is made in the Piedmont region of Italy. Its complex and one of a kind character is produced by infusing brandy with a combination of natural flavor extracts that include hazelnuts, cocoa, coffee, vanilla. The liqueur is repeatedly filtered for purity, sweetened and bottled at 48 proof.
The reasons for Frangelico's tremendous success are perfectly evident. The liqueur has an appealing amber hue and a supple, lightweight body. Its generous bouquet is perhaps the most seductive in the business, a wafting affair of vanilla, honey and roasted nuts. The bakery fresh aromas expertly prepare the palate for the waves of chocolate, spicy herbs and toasted hazelnuts. The flavorful finish is warm and relaxed.
375ml
Frenzy Sauvignon Blanc 2018, Marlborough, New Zealand
$16.00
REGION
Marlborough, New Zealand
VARIETAL
Sauvignon Blanc
TASTING NOTES
Frenzy Sauvignon Blanc is produced by Paua Bay wines and is a carefully made blend of the best wines from selected vineyards. Capturing the spirit of New Zealand, it is crisp, refreshing, vibrant, aromatic and energetic with hints of peach, grapefruit, lime, melon and fresh cut grass. -Winemaker's Notes
Frontón de Oro Tinto 2016, Gran Canaria, Spain
Sold Out
REGION
Gran Canaria, Canary Islands, Spain
VARIETAL
Listán Negro & Tintilia
TASTING NOTES
The grapes Listan Negro and Tintilla grow at high altitudes in the volcanic soil of the Gran Canaria tended to by brothers Antonio and Pedro Ramírez. This wine packs a punch with peppery, smoky dark cherry aromas followed by exuberant dark fruit flavors, olives, crushed Mediterranean herbs and spicy earthiness. This exotic blend is one of our favorites and a 'must bring' to any dinner party!
G.D. Vajra Langhe Nebbiolo 2017, Piedmont, Italy
$25.00
REGION
Piedmont, Italy
VARIETAL
Nebbiolo
TASTING NOTES
Vajra's Langhe Nebbiolo is a pure expression of the grape variety. The grapes come from Barolo vineyards like Bricco delle Viole and Fossati but are under 20 years in age. It's not meant to be a 'little Barolo' but a picture of what the variety is without much winemaking in the way. Vinified in stainless steel and only a small percentage will be aged in wood in powerful vintages. This is a racy and delicious Nebbiolo that showcases the ethereal side of Nebbiolo, the floral and spicy cherry, but also the tannin and power that you love. -Winemaker's Notes
Glacier Rocks
$20.00
Crafted in Finland using top quality soapstone, Glacier Rocks are a great way to cool your favorite drinks! Unlike ice cubes, they gently cool your drink without diluting them. Made from "soft" stone, these rocks won't scratch glassware. They are also inert so they won't affect the flavor of any drink.
- Cools without diluting
- Includes 6 cubes and storage pouch
- Freeze 2 hours before use (suggested)
- Stones made in Finland
Grand Marnier Liqueur 375ml
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Grand Marnier is a cognac based liqueur flavoured with orange peel. The closely guarded family recipe of Grand Marnier combines top-quality Cognacs that have been oaked up to 10 years with the essence of wild tropical oranges. After aging, blending and a final maturation in oak casks, the smooth amber liqueur has perfected its mellowness and complexity. Well known as a stylish drinking experience, served in a snifter or on the rocks, it’s also used to enliven premium cocktails, everything from margaritas to cosmopolitans and many more.
375ml
