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Aaron Burr Elderberry Apple Cider 2017, New York
$25.00
REGION
Sullivan County, New York
VARIETAL
95% Apples & 5% Elderberry
TASTING NOTES
Believe it or not, cider was to America what wine is to France. Once the most popular drink before the turn of the century, many of the founding fathers were skilled orchardists who pressed and made their own ciders. Aaron Burr Cidery salutes this bygone era by trying to bring back America's rich cider history one apple at a time. The nose of this cider is definitely reminiscent of quince, bosc pear and lilac while on the palate, raspberry, white peach and slight chalk leave you smacking your lips and wanting another sip.
(Organic)
Alasia Brachetto d'Acqui 2019, Piedmont, Italy
Sold Out
REGION
Piedmont, Italy
VARIETAL
Brachetto
TASTING NOTES
Delicately aromatic with aromas of fresh crushed raspberries and rose petals. The palate is lightly sparkling and with fresh red berry fruit. The sweetness is perfectly balanced by mouth-watering acidity and a juicy finish. This frizzante (gently sparkling) is a great apéritif and perfect for a summer's afternoon drink. This wine also pairs well with chocolate desserts and fruit salads. -Winemaker's Notes
(Vegan)
Alasia Moscato d’Asti 2018, Piedmont, Italy
$16.00
REGION
Piedmont, Italy
VARIETAL
Moscato
TASTING NOTES
This Moscato is sweet and gently sparkling with delicate aromas of honey, flowers and fresh fruit. On the palate, the wine reveals further aromatic apricot and stone fruit with a delightful refreshing acidity to balance the sweetness ending with a soft mousse. Sip this before or after a meal.
Ampeleia 'Unlitro' 2018, Tuscany, Italy
$20.00
REGION
Tuscany, Italy
VARIETAL
60% Alicante Nero (aka Grenache), 30% Mourvedre, 8% Carignano & 2% Alicante Bouschet
TASTING NOTES
This well-crafted liter of wine hailing from Maremma, along the Tuscan coast, is the hard work of winemaker Elisabetta Foradori. Foradori, famous for her Teroldego's, has partnered up with friends and financiers Thomas Widmann and Giovanni Podini to produce some truly startling and complex wines. Her Ampeleia is a cuvée full of soft berries, ripe cherry aromas, pomegranate and rustic minerals with a clean and easy finish. This gentle Italian is hard to put down and a great match for olives, cheese, charcuterie and friends.
1 Liter
(Organic)
Banyan Gewürztraminer 2018, Monterey County, California
$17.00
REGION
Monterey County, California
VARIETAL
Gewürztraminer
TASTING NOTES
"I'm floating down a river, oars freed from their homes long ago." Kenny Likitprakong is one of our favorite producers and this is the wine that started it all. Kenny is half Thai, and after searching for a California wine that would pair well with Thai food, Kenny decided to just make his own. Subtle scents of jasmine, lychee, and dried mango permeate the nose, while flavors of green papaya, honeysuckle, and apple are adrift on your taste buds. Pair this wine with Thai food (obviously), roast turkey, or crab dip.
Béatrice & Pascal Lambert 'Les Terrasses' 2018, Loire Valley, France
$24.00
REGION
Chinon, Loire Valley, France
VARIETAL
Cabernet Franc
TASTING NOTES
This playful Cab Franc saturates the palate with ripe black currant fruit, dried herbs, hints of tobacco, roasted pepper and red licorice. Appetizing herbal notes, bramble and spice along with red crunchy fruit call for earthy dishes such as roasted pork, fresh herb sauces or vegetarian lasagna.
(Organic & Biodynamic)
Benito Santos 'Igrexario de Saiar' Albariño 2019, Galicia, Spain
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REGION
Rías Baixas, Galicia, Spain
VARIETAL
Albariño
TASTING NOTES
From a vineyard in Val do Salnés a subzone of Rías Baixas, this wine spends a few months on the lees before bottling to add to it's full flavor. In this bottle you will find aromas of lemon zest, mineral and cream leading to a palate that opens with an explosion of citrus fruit and crisp, driving acidity, saltiness, and long tingly finish. For seafood lovers, Albariño is a fantastic choice for pairing with exquisite dishes like ceviche, fish tacos, seafood pasta, and shrimp.
(Organic)
Bernabeleva 'Camino de Navaherreros' 2018, Madrid, Spain
$18.00
REGION
Madrid, Spain
VARIETAL
Garnacha
TASTING NOTES
Located in the mountains northwest of Madrid, Bernabeleva produces Garnachas unlike any other in the world—intense yet ethereal—that give voice to an ancient region’s Celtic roots.
The intensely floral bouquet offers aromas of strawberry, raspberry, rose, magnolia, and Asian spices; similar to a rustic Pinot Noir, but the body and weight is very much old vine Grenache. Eighty-year-old vines offer fresh and energetic fruit in the mouth, with sweet red berry flavors unfettered by tannins. The spiciness is mirrored on the finish, which is long and very pure. -Importer's Notes
(Organic & Biodynamic)
Bloomer Creek Dry Gewürztraminer "Skin Fermented" 2019, Finger Lakes, New York
$25.00
REGION
Finger Lakes, New York
VARIETAL
Gewürztraminer
TASTING NOTES
Fruit from Auten Vineyard, harvested September 30th, was spontaneously fermented for eleven days with the skins and then pressed. One month later the fruit from Morehouse Road Vineyard, was spontaneously fermented for three weeks with skins until dry. Blended together, these fermentations offer a juicy core supported by earthy, dried citrus peel and tannin. Unfined and unfiltered, with minimal S02 only at bottling. -Winemaker's Notes
(Practicing Organic)
Bojo do Laur 'Deu Bode' 2019, Vinho Verde, Portugal
$19.00
REGION
Vinho Verde, Minho, Portugal
VARIETAL
Vinhāo, Bastardo (Trousseau!), Espadeiro, Borraçal, Arinto & Loureiro
TASTING NOTES
This is a field blend of 70% reds and 30% whites much like Renegado (for those who know that), but from Vinho Verde. The reds are very high in acid and was very short maceration, 5 days. Very simple, no intervention. Primarily Vinhao, Bastardo (trousseau!), Espadeiro, Borraçal, Arinto and Loureiro. This to me is a new category, class of wine, that is not red nor rosé, maybe it’s the old English “clairette” making a renaissance.. -Importer's Notes
(Organic)
Bojo do Laur 'Deu Pinote' 2019, Vinho Verde, Portugal
$24.00
REGION
Vinho Verde, Minho, Portugal
VARIETAL
Vinhāo, Alvarelhão & Arinto
TASTING NOTES
Chilled Red/White blend. Equal parts of Vinhāo, Alvarelhão and Arinto. Lip-smacking, refreshing, ELECTRIC red wine. Red fruit, violets, a touch of pomegranate. It has a Beaujolais like hue and direct fruit, with a bit more mineral elegance. 11.5% alc. the grapes are all from granite soils within Vinho Verde Doc. -Importer's Notes
(Organic)
Bonal Gentiane Quina
$20.00
Since 1865, this spicy, earthy apéritif has been known as “ouvre l’appétit” - the key to the appetite. Serious in its role as an apéritif, and then popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods. -Importer's Notes
750ml
Bonny Doon Picpoul 2019, Arroyo Seco, California
$19.00
REGION
Arroyo Seco, California
VARIETAL
Picpoul
TASTING NOTES
Along with beeswax, the Bonny Doon Beeswax Vineyard Picpoul exudes a discreet scent of white flowers and pineapple. But while the scent is subtle, the wine's bracing acidity and its unique savoriness strikes the palate. A discernible quality of brininess makes this wine an excellent match for all manners of crustacean and molluscan variety. Other ideas include Grilled Octopus with Lemon, Moussaka, Sardines a la Plancha, Grilled Sardines with Frisée & Whole-Grain Mustard Dressing. -Winemaker's Note
(Biodynamic)
Broker's London Dry Gin 1L
Sold Out
Broker’s Gin is made in a 200-year-old distillery in the heart of England using a traditional copper pot-still. The recipe is as old as the distillery. A quadruple-distilled pure grain spirit made from English wheat is redistilled with ten traditional botanicals, creating a gin of outstanding flavour and smoothness. This extremely dry and serious juniper heavy Gin calls for martini's and a kaftan.
1L
(Kosher)
Buccia Nera 'Donna Patrizia' Bianco 2019, Tuscany, Italy
$17.00
REGION
Tuscany, Italy
VARIETAL
40% Trebbiano, 40% Malvasia & 20% Grechetto
TASTING NOTES
The nose of this Tuscan wine is clean and intense with a bouquet of white flowers and white peach. It tastes soft and powerful on the tongue with pleasant flavors of tropical fruit, apricot and grapefruit notes. This Orange wine will make a delicious pairing with Asian cuisine, white meats and seafood salads.
(Organic)
Caffo Amaretto
$20.00
The history of the Caffo family business dates back to the end of the 19th century, when Giuseppe Caffo, the Master Distiller, class of 1865, began distilling pomace on the side of volcanic Mt. Etna. After years of experience trading and managing distilleries, his dream became reality when in 1915 he bought and old distillery in Santa Venerina, Sicily. He fully dedicated himself to his passion and passed his knowledge along to his children. Giuseppe’s son, Sebastiano Caffo, soon became a Master Distiller himself, and together they founded the company ‘Fratelli Caffo’ with Sebastiano’s brother, Santo Caffo. Initially, Caffo produced a small range of spirits distilled from wine, however the Caffo distillery gradually began producing and earning recognition for their fruit and herbal liqueurs and classic Italian spirits such as Amaro, Limoncino, Amaretto, Sambuca, and aged Grappa.
Caffo’s Amaretto is titled “Fratelli D’Italia” – English translation: Brothers of Italy. In the 1930’s many Italians emigrated from their homeland seeking success. This Amaretto was created and dedicated to these Italian “Brothers” so they could carry around the world with them a small piece of home. Made from estate grown almonds, sugar and alcohol, this amaretto is the most pure and expressive on the market today. The expert distillers at Caffo produced this all-natural Amaretto from 100% real Sicilian almonds and macerated it in an herbal infusion. It’s like marzipan in a glass…
-Importer's Notes
750ml
Calx Primitivo 2018, Puglia, Italy
$16.00
REGION
Puglia, Italy
VARIETAL
Primitivo
TASTING NOTES
Did you know the name Primitivo translates roughly as "early one" and refers to the variety's early-ripening nature. Now most Primitivo can be a little too fruit forward and high in alcohol; however, this is not the case with this one. Fermented only in stainless steel tanks, Calx showcases the true essence of the grape. Wonderful aromas of cherry, leather and raspberry appear while fresh flavors of violet, plum and blackberry wash over your tongue. Pair this wine with aged Asiago, venison chili or pasta Bolognese.
(Organic)
Carpano Antica Sweet Vermouth - 375ml
Sold Out
Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes. First invented in 1786 in Turin by Antonio Benedetto Carpano, it is a distinctive and powerful aromatized wine.
Nose: bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, raisins and cloves.
Palate: well-rounded, rich vanilla taste that picks up the aromas from the nose. Combines well with the bitter orange, dates, cocoa beans and saffron flavours.
Enjoy on the rocks or in a Negroni Sbagliato or in a Americano.
Negroni Sbagliato
1oz Carpano Sweet Vermouth
1oz Campari
1oz lightly sparkling wine
Combine Carpano Vermouth and Campari in an ice-filled glass. Top with sparkling wine, stir to combine and garnish with an orange peel.
375ml
Casal de Ventozela 'Pseudónimo' Pet-Nat, Vinho Verde, Portugal
$16.00
REGION
Vinho Verde, Portugal
VARIETAL
80% Loureiro & 20% Trejadura
TASTING NOTES
Casal de Ventozela is a family business created in 1983 and dedicated to producing Vinho Verde wine. The climate here is influenced by the sea breeze coming from the Atlantic Ocean and the wines produced are pleasantly light and fresh. This Pet Nat is fun and playful with lemon peel aromas followed by dried apricots, sliced peaches with some sour notes and a lingering thirst quenching, tart finish. Super crushable and refreshing, so grab this one for the park on those warm summer days.
(Sustainable)
Castello di Stefanago 'Stuvenagh Orangiosaurus' 2019, Lombardy, Italy
$27.00
REGION
Lombardy, Italy
VARIETAL
Cortese
TASTING NOTES
(Organic)
Château Coupe Roses 'La Bastide' 2018, Languedoc, France
$18.00
REGION
Minervois, Languedoc, France
VARIETAL
48% Carignan, 46% Grenache & 6% Syrah
TASTING NOTES
This organic wine is a true ma and pa collaboration between husband and wife team Françoise Le Calvez & Pascal Frissant. Bottled with no oak, aromas of plum, leather and graphite stir the senses and beckon for a taste. The palate reveals vibrant cherry, herbs de Provence and wet stone with soft tannins running through and refreshing acidity. Pair this luxurious wine with beef Bourguignon, roasted chantrelles or foie gras.
(Organic)
Chateau Haut Musset Lalande de Pomerol 2016, Bordeaux, France
$26.00
REGION
Bordeaux, France
VARIETAL
85% Merlot & 15% Cabernet Franc
TASTING NOTES
Lalande-de-Pomerol is a satellite of Pomerol, directly to the north of its famous, smaller neighbor. However, it still shares Pomerol’s signature "crasse de fer", the local name for the iron-rich clay subsoil believed responsible for the distinct aromas and texture in the region’s Merlot dominated blends. This Bordeaux has a terrific nose of sweet black cherries, cassis, raspberry, licorice, and vanilla. The wine is medium to full-bodied, intense, pure, delineated, and remarkably elegant.
Château Simian 'Jeu de Rolle Blanc', Rhône Valley, France
$16.00
REGION
Rhône Valley, France
VARIETAL
Rolle (Vermentino)
TASTING NOTES
A wonderful connoction of pink pomelo, peach and white flowers give this Southern Rhône white a mouth watering palate. It has just enough acidity to keep it lifted for those hot summer days and goes well with fish or vegetable dishes.
(Biodynamic)
Cimarron Blanco Tequila
$25.00
Our highland 100% Blue Agave Tequila is distilled to a drier profile for lighter cocktail sweetness, allowing for greater expression by mixologists and bartenders. Rich, earthy agave character and pronounced highland aromatics are balanced with a delicate smoothness and a bright, flavorful finish to create an ideal canvas for a intricate contemporary cocktail. -Distiller's Notes
750ml
Cochonnet Gamay 2019, Côte Roannaise, France - 1L
$25.00
REGION
Côte Roannaise, France
VARIETAL
Gamay
TASTING NOTES
The Cochonnet beams with youthful red fruit with a bit of earthiness (au naturale). It's a bright and peppery rendition of a Gamay perfect with a chill for those last BBQs of summer. Enjoy!
(Biodynamic)
1 Liter
Contour Pinot Noir 2017, California
Sold Out
REGION
Central Coast, California
VARIETAL
Pinot Noir
TASTING NOTES
This cuvee comes from the cool coastlines of Mendocino, Monterey and San Luis Obispo. The Pacific coast aids in the beauty and power of California Pinot's by heating the vineyards during the day and cooling them at night with maritime breezes and the illustrious fog. Notes of red fruit, earth and spice leap from the glass while a rich array of red cherry, wild strawberry, pomegranate, raspberry and baking spice erupt on the palate. An easy Pinot to drink on it's own but will also shine brightly with barbecue, beef fajitas or any fatty fish.
Di Giovanna Camurrìa Vino Orange Naturale 2019, Sicily, Italy
$23.00
REGION
Terre Siciliane, Sicily, Italy
VARIETAL
Grillo
TASTING NOTES
The grapes of this orange wine are destemmed and then macerated on the skins for 4 days in neutral barrels and stainless steel tanks. The result is a wine with floral and citrus notes on the nose with orange dreamsicle flavors and a dash of salinity tied together with dusty tannins on the finish. The Di Giovanna dovetails beautifully with the savory, vinegary, salty traits of olives and a lavish charcuterie plate.
(Organic)
Diamond Reserve Coconut Rum
Sold Out
Using molasses from coveted Demerara sugar which is exclusively grown in an equatorial river basin below sea level, Diamond Reserve is produced at Diamond Distillers Limited (DDL), the last Demerara rum distillery in Guyana, and by extension, the world. Operating since 1670, Demerara Distillers use a variety of stills, some of which are the oldest functioning in the world, all completely different in composition and size, yielding entirely different distillates that lead to the complexity for which these rums are known worldwide
One of our favorite guilty pleasures, the surprisingly versatile flavor of coconut is carried by Diamond’s buttery rum at a higher proof than the competition, which makes it perfect for a wide variety of cocktailing applications. -Importer's Notes
750ml
Diamond Reserve Spiced Rum
$17.00
This exotic spirit carries the style, quality
750ml
Dolin Vermouth de Chambery Dry
$17.00
Using the same recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. The exact recipes are a closely guarded secret, but there are up to 54 different plants used, most notably wormwood, but also hyssop, camomile, genepi, chincona bark and rose petals found in the Alpine meadows above Chambéry. Ugni Blanc grapes from the region combined with the Alpine botanicals impart a fresh and elegant nose, with a subtle and complex palate. Dolin Dry is classically herbal with hints of stone fruit, tarragon and lemon verbena. Ideal as an aperitif on ice with a twist of citrus or in a broad array of traditional cocktails. -Distiller's Notes
750ml
Dolin Vermouth de Chambery Rouge
Sold Out
Using the same recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. The exact recipes are a closely guarded secret, but there are up to 54 different plants used, most notably wormwood, but also hyssop, camomile, genepi, chincona bark and rose petals found in the Alpine meadows above Chambéry. Ugni Blanc grapes from the region combined with the Alpine botanicals impart a fresh and elegant nose, with a subtle and complex palate. Dolin Rouge, red from the caramelization of its sugar, is less sweet than many of its counterparts with notes of dried fruit, clove, thyme and honey. Ideal as an aperitif on ice with a twist of citrus or in a broad array of traditional cocktails. -Distiller's Notes
750ml
Domaine de la Bregeonnette Muscadet Sèvre-et-Maine 2018, Loire Valley, France
$18.00
REGION
Muscadet Sèvre-et-Maine, Loire Valley, France
VARIETAL
Melon de Bourgone
TASTING NOTES
You know what they say, Muscadet all day! Here is another beautiful offering from the family behind Domaine de la Bregeonnette. Joseph Orieux founded this Domaine in the town of Vallet in the 1960's and has been organic from the start. The bouquet of this wine is ripe with lily of the valley, lime zest and pear blossom while the palate gets kissed by Empire apple, wet stone and a dash of sea salt. Pair this wine with the obvious.. oysters, but would be equally nice with any seafood, fried tofu or Brie.
(Organic)
Domaine de la Madone 'Beaujolais-Villages Le Perréon' 2018, Burgundy, France
$16.00
REGION
Beaujolais, Burgundy, France
VARIETAL
Gamay
TASTING NOTES
90pts - Vinous
Bright purple. Fresh and energetic on the nose, featuring cherry and dark berry liqueur qualities and a smoky mineral topnote. Shows very good clarity and thrust on the palate, offering bitter cherry and cassis flavors that become sweeter on the back half. Displays sharp delineation on the nicely persistent finish, which features youthfully grippy tannins and a suggestion of bitter chocolate.
(Organic)
Domaine Rimbert 'Formidable For Me', Languedoc, France
$16.00
REGION
Languedoc, France
VARIETAL
Merlot
TASTING NOTES
This easy, quaffable red is loaded with soft black cherries and sun kissed plums with hints of dried flowers. It's smooth texture makes it easy to drink on it's own, however, in a pinch for dinner, Merlot is a very versatile food wine. Add a slight chill before popping the cork to give this wine a bit more freshness and crushability in these hot summer days.
(Practicing Organic)
Domaine Rolet Arbois Chardonnay 2015, Jura, France
$24.00
REGION
Jura, France
VARIETAL
Chardonnay
TASTING NOTES
The Jura is a small region in France between Burgundy and Switzerland. Chardonnays coming from this region are rich, complex and have fantastic acidity which is a great match for creamy sauces when thinking of food pairings. In this bottle you will find a wine that is focused with aromas and flavors of ripe apples, lemon and hints of hazelnut with zippy acidity. Pair this one with a toasted baguette with wild mushrooms in a parmesan white wine cream sauce or a Maryland hot crab dip.
(Organic & Sustainable)
El Dorado 3yr White Rum
$20.00
This superbly balanced mixing rum is aged for at least 3 years in 45-gallon ex-bourbon oak casks, then twice filtered through natural charcoal for great clarity and purity. Charcoal filtering removes heavy oak and dark molasses, leaving a bright medley of fresh coconut, creamy almond, with
Elio Altare Dolcetto d'Alba 2018, Piedmont, Italy
$22.00
REGION
Piedmont, Italy
VARIETAL
Dolcetto
TASTING NOTE
This wine offers aromas of violets and black cherry. On the palate, it is dry and soft, with delicate tannins and a medium body. Easy drinking to be appreciated in the summer months, served a little chilled. Great with antipasto, pasta, white meat, light cheese, salami, pizza and paninis. -Winemaker's Notes
89pts - Vinous
"The 2018 Dolcetto d'Alba is a very pretty wine with terrific varietal character to match its mid-weight personality. Although Dolcetto does not get a ton of love, it has long been one of the many strong suits here. The 2018 is a bit lighter than most editions—that is the vintage—but it also has terrific nuance as well as complexity, with hints of leather, cedar, licorice and tobacco wrapped around a core of dark plum fruit."
89pts - Wine Advocate
"The Elio Altare 2018 Dolcetto d'Alba is precise and sharp with blueberry, black currant and tart cranberry. The wine offers bright and vivid primary fruit with dusty mineral notes at the back that recall crushed aspirin or limestone. The overall effect is simple and fresh, but you don't need much more to get satisfaction out of a cheerful and food-friendly wine such as this."
(Organic)
Emilio 'Nessun Dorma' Lambrusco 2018, Emilia-Romagna, Italy
$18.00
REGION
Emilia-Romagna, Italy
VARIETAL
Grasparossa
TASTING NOTES
This is a clean and polished expression of Lambrusco with black cherry character and subtle notes of earth, plumb, cigar and nutmeg. It has fresh acidity with tannic structure and fine, persistent bubbles. Enjoy on it's own or with your favorite style of pizza.
Evan Williams Straight Bourbon - 1L
$22.00
Our Kentucky Straight Bourbon is full of character and simply done right. Named after Evan Williams, who opened Kentucky's First Distillery along the banks of the Ohio River. In 1783, our namesake opened Kentucky's First Distillery. Today, we still produce award-winning Bourbon the right way, using the same time-honored methods.
The bourbon is medium amber in color. It has aromas of vanilla and mint with a taste of oak, brown sugar and caramel. This is definitely a cocktail mixer or cola contender. -Distiller's Notes
1L
Filipa Pato 3B Método Tradicional Rosé, Beiras, Portugal
$18.00
REGION
Bairrada, Beiras, Portugal
VARIETAL
70% Baga & 30% Bical
TASTING NOTES
92pts - Wine & Spirits
“A blend of red-skinned Baga and white Bical, this is a rich sparkler that brings to mind a shellfish broth with its vibrant salinity and a raspberry mousse with its supple, refreshing fruit flavors. It’s creamy, with plenty of acidity and bubble to finish on a lovely, clean fragrance. Pour it with grilled langoustines or other rich shellfish.”
(Biodynamic)
Folias de Baco 'Uivo Moscatel Galego' Branco 2019, Douro, Portugal
$18.00
REGION
Douro, Portugal
VARIETAL
Moscatel Galego
TASTING NOTES
This vibrant and aromatic Moscatel has floral, lemon balm and honey suckle aromas. Zesty on the palate, it delivers mouthwatering flavors of lime, white peach and a tinge of grapefruit with a balanced mineral element. This exotic white would pair fabulously with white meats, spring salads or shellfish.
(Organic & Vegan)
Frangelico Hazelnut Liqueur 375ml
$16.00
Introduced in the United States in the early 1980s, Frangelico Hazelnut Liqueur immediately developed a loyal following with mixologists and consumers alike. Nothing quite like it had ever appeared on American backbars. Its brilliant hazelnut flavor and generous bouquet quickly became featured attractions in scores of contemporary classics. Legend has it that at turn of the 17th century an Italian cleric named Friar (Fra.) Angelico created a sweetened elixir out of brandy and wild hazelnuts. Its recipe was handed down for generations until it eventually became the foundation of the now indispensable liqueur. Today Frangelico is made in the Piedmont region of Italy. Its complex and one of a kind character is produced by infusing brandy with a combination of natural flavor extracts that include hazelnuts, cocoa, coffee, vanilla. The liqueur is repeatedly filtered for purity, sweetened and bottled at 48 proof.
The reasons for Frangelico's tremendous success are perfectly evident. The liqueur has an appealing amber hue and a supple, lightweight body. Its generous bouquet is perhaps the most seductive in the business, a wafting affair of vanilla, honey and roasted nuts. The bakery fresh aromas expertly prepare the palate for the waves of chocolate, spicy herbs and toasted hazelnuts. The flavorful finish is warm and relaxed.
375ml
Garrone 'Munaloss' Vino Rosso 2018, Piedmont, Italy
$19.00
REGION
Valli Ossolane, Piedmont, Italy
VARIETAL
50% Nebbiolo, 30% Croatina & 20% Barbera
TASTING NOTE
Each Cantine Garrone wine has a symbol on the label. The Munaloss bottling is the quintessential mountain wine - super aromatic, high-toned and elegant, so it takes the symbol of a mountain for its label.Drink it with pork of any kind, cured or cooked (on a stone or not). Munaloss invites glugging, but Alpine hiker style rather than couch potato style. Hit the trail with salame, wine bottle, and corkscrew in your rucksack. Even if sidewalks and dining rooms are more your style, you won’t be disappointed – by the wine or by its price. Use it as you would an easygoing, high-toned Langhe Nebbiolo (rather than the more ambitious Baby Barolo or Baby Barbaresco styles of Langhe Nebbiolo). Open, drink, repeat. -Winemaker's Notes
Grand Marnier Liqueur 375ml
Sold Out
Grand Marnier is a cognac based liqueur flavoured with orange peel. The closely guarded family recipe of Grand Marnier combines top-quality Cognacs that have been oaked up to 10 years with the essence of wild tropical oranges. After aging, blending and a final maturation in oak casks, the smooth amber liqueur has perfected its mellowness and complexity. Well known as a stylish drinking experience, served in a snifter or on the rocks, it’s also used to enliven premium cocktails, everything from margaritas to cosmopolitans and many more.
375ml
Graves XXX Grain Alcohol - 95% alcohol
$25.00
The perfect replacement for Everclear and other grain alcohol at a MUCH better price.
Here is the easy recipe for home-made hand sanitizer:
Based on the ratio recommended by the CDC:
—0.67 cups (161 milliliter) of GRAVES GRAIN ALCOHOL
—0.33 cups (79 ml) of emollient (Aloe Vera or Glycerin)
—Essential oils for aroma (optional)
—Stir together until fully mixed
The alcohol in hand sanitizers lends those products their microbe-busting power, and the CDC recommends that sanitizers contain 60%to 50% alcohol in order to eradicate germs. Sanitizers work best on clean hands and may be less effective when hands are greasy or visibly dirty, according to the CDC. "We know it works — just make sure it has enough alcohol in it." Dr. Stephen Morse, a professor of epidemiology at Columbia University in New York, told CBS News.
https://www.wikihow.com/Make-Gel-Alcohol-Hand-Sanitizer
https://www.livescience.com/coronavirus-diy-hand-sanitizer.html
95% alcohol - 190 proof
Limit One Bottle Per Customer
Hanging Vine Merlot 2017, Lodi, California
Sold Out
REGION
Lodi, California
VARIETAL
Merlot
TASTING NOTES
This Merlot is deep and dark and possesses ripe black fruit on the nose with hints of cedar, black cherry and spice unfolding on the palate with a lingering hint of vanilla. Merlot is a very versatile food wine but also can be enjoyed on its own.
Helix Vodka
$21.00
We source the highest quality, hand-picked wheat from the Champagne region of France; the result is in an ultra-premium spirit of unsurpassed character. This spirit then undergoes a series of filtrations and is blended with pure Icelandic water, which has a very low mineral content and high alkaline level; ensuring Helix Vodka a clean, crisp taste. -Distiller's Notes
