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Alasia Brachetto d'Acqui 2018, Piedmont, Italy
$17.00
REGION
Piedmont, Italy
VARIETAL
Brachetto
TASTING NOTES
Delicately aromatic with aromas of fresh crushed raspberries and rose petals. The palate is lightly sparkling and with fresh red berry fruit. The sweetness is perfectly balanced by mouth-watering acidity and a juicy finish. This frizzante (gently sparkling) is a great apéritif and perfect for a summer's afternoon drink. This wine also pairs well with chocolate desserts and fruit salads. -Winemaker's Notes
(Vegan)
Alexander Koppitsch 'Homok' 2019, Burgenland, Austria
Sold Out
REGION
Burgenland, Austria
VARIETAL
60% Grüner Veltliner, 30% Sauvignon Blanc & 10% Weissburgunder
TASTING NOTES
This natural wine has four days of skin contact and is unfined and unfiltered. Bright and lively, aromas of lemon sorbet, stone fruit and hints of baked bread beckon while wild peach, dried apricot and honeyed grapefruit unfold on the tongue ending with zippy acidity and hints of nuttiness. Pop this with your next sushi order.
(Biodynamic)
Alexander Koppitsch 'Rét' 2018, Burgenland, Austria
Sold Out
REGION
Burgenland, Austria
VARIETAL
80% Zweigelt & 20% St. Laurent
TASTING NOTES
This husband and wife team uses biodynamic principles to cultivate their grapes and performs every aspect of the vineyard management and the winemaking by hand. Slightly funky, this Austrian blend is vibrant with red currants, raspberry and cranberry notes, fresh earth and some added tannin for structure. It's very tasty with anything from grill, especially barbecue.
(Biodynamic)
Ampeleia 'Unlitro' 2018, Tuscany, Italy
$20.00
REGION
Tuscany, Italy
VARIETAL
60% Alicante Nero (aka Grenache), 30% Mourvedre, 8% Carignano & 2% Alicante Bouschet
TASTING NOTES
This well-crafted liter of wine hailing from Maremma, along the Tuscan coast, is the hard work of winemaker Elisabetta Foradori. Foradori, famous for her Teroldego's, has partnered up with friends and financiers Thomas Widmann and Giovanni Podini to produce some truly startling and complex wines. Her Ampeleia is a cuvée full of soft berries, ripe cherry aromas, pomegranate and rustic minerals with a clean and easy finish. This gentle Italian is hard to put down and a great match for olives, cheese, charcuterie and friends.
1 Liter
(Organic)
Antica Tenuta Pietramore Montepulciano d'Abruzzo 2016, Abruzzo, Italy
$19.00
REGION
Abruzzo, Italy
VARIETAL
Montepulciano
TASTING NOTES
Disco in not dead! With vines planted in the mid 70's, this wine screams of Diana Ross, Chic, and The Bee Gees. The vineyards are nestled in a picturesque area between the Maiella mountains and the Adriatic sea which results in a unique microclimate with very diverse soil. The scent of the wine reveals dark prune, blackberry and slight cocoa while the palate receives a rush of black cherry, plum and dried oregano. Pair this dancing queen with Shepard's pie, mac and cheese or a black bean burger.
(Organic, Biodynamic & Vegan)
Averaen Pinot Noir 2018, Willamette Valley, Oregon
$24.00
REGION
Willamette Valley, Oregon
VARIETAL
Pinot Noir
TASTING NOTES
The Averaen opens with aromatic plumes of red fruits and earth – spiced raspberry and macerated strawberry aromas are blackened by sappy/maple tones and elevated by fresh-cut flowers, cardamom and sanguine notes. A lively and explosive entry of summer berries gives way to a decked-out mid-palate wrapping the red-blue berry character around a generous core of sage, allspice and licorice. Tightly knit layers of fruit, earth and oak & stem derived tannins provide a long, electrifying finish. -Importer's Notes
Banyan Gewürztraminer 2018, Monterey County, California
$17.00
REGION
Monterey County, California
VARIETAL
Gewürztraminer
TASTING NOTES
"I'm floating down a river, oars freed from their homes long ago." Kenny Likitprakong is one of our favorite producers and this is the wine that started it all. Kenny is half Thai, and after searching for a California wine that would pair well with Thai food, Kenny decided to just make his own. Subtle scents of jasmine, lychee, and dried mango permeate the nose, while flavors of green papaya, honeysuckle, and apple are adrift on your taste buds. Pair this wine with Thai food (obviously), roast turkey, or crab dip.
Béatrice & Pascal Lambert 'Les Terrasses' 2018, Loire Valley, France
$24.00
REGION
Chinon, Loire Valley, France
VARIETAL
Cabernet Franc
TASTING NOTES
This playful Cab Franc saturates the palate with ripe black currant fruit, dried herbs, hints of tobacco, roasted pepper and red licorice. Appetizing herbal notes, bramble and spice along with red crunchy fruit call for earthy dishes such as roasted pork, fresh herb sauces or vegetarian lasagna.
(Organic & Biodynamic)
Benito Santos 'Igrexario de Saiar' Albariño 2019, Galicia, Spain
$18.00
REGION
Rías Baixas, Galicia, Spain
VARIETAL
Albariño
TASTING NOTES
From a vineyard in Val do Salnés a subzone of Rías Baixas, this wine spends a few months on the lees before bottling to add to it's full flavor. In this bottle you will find aromas of lemon zest, mineral and cream leading to a palate that opens with an explosion of citrus fruit and crisp, driving acidity, saltiness, and long tingly finish. For seafood lovers, Albariño is a fantastic choice for pairing with exquisite dishes like ceviche, fish tacos, seafood pasta, and shrimp.
(Organic)
Bernabeleva 'Camino de Navaherreros' 2018, Madrid, Spain
$18.00
REGION
Madrid, Spain
VARIETAL
Garnacha
TASTING NOTES
Located in the mountains northwest of Madrid, Bernabeleva produces Garnachas unlike any other in the world—intense yet ethereal—that give voice to an ancient region’s Celtic roots.
The intensely floral bouquet offers aromas of strawberry, raspberry, rose, magnolia, and Asian spices; similar to a rustic Pinot Noir, but the body and weight is very much old vine Grenache. Eighty-year-old vines offer fresh and energetic fruit in the mouth, with sweet red berry flavors unfettered by tannins. The spiciness is mirrored on the finish, which is long and very pure. -Importer's Notes
(Organic & Biodynamic)
Bloomer Creek Dry Gewürztraminer "Skin Fermented" 2019, Finger Lakes, New York
$25.00
REGION
Finger Lakes, New York
VARIETAL
Gewürztraminer
TASTING NOTES
Fruit from Auten Vineyard, harvested September 30th, was spontaneously fermented for eleven days with the skins and then pressed. One month later the fruit from Morehouse Road Vineyard, was spontaneously fermented for three weeks with skins until dry. Blended together, these fermentations offer a juicy core supported by earthy, dried citrus peel and tannin. Unfined and unfiltered, with minimal S02 only at bottling. -Winemaker's Notes
(Practicing Organic)
Bloomer Creek Gruner Veltliner-Chardonnay Skin Contact 2019
$25.00
REGION
Finger Lakes, New York
VARIETAL
Grüner Veltliner & Chardonnay
TASTING NOTES
Co-fermented three weeks on the skins … The herbal essence of Grüner Veltliner, with a touch of added richness from Chardonnay, gives this delightful wine a hint of tart apple and white peach. There is unexpected textural lightness revealed, given the tonal structure of three week skin-fermentation. Spontaneously fermented, unfined and unfiltered, with minimal S02 only at bottling. -Winemaker's Notes
(Practicing Organic)
Bonal Gentiane Quina
$20.00
Since 1865, this spicy, earthy apéritif has been known as “ouvre l’appétit” - the key to the appetite. Serious in its role as an apéritif, and then popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods. -Importer's Notes
750ml
Broker's London Dry Gin 1L
$26.00
Broker’s Gin is made in a 200-year-old distillery in the heart of England using a traditional copper pot-still. The recipe is as old as the distillery. A quadruple-distilled pure grain spirit made from English wheat is redistilled with ten traditional botanicals, creating a gin of outstanding flavour and smoothness. This extremely dry and serious juniper heavy Gin calls for martini's and a kaftan.
1L
(Kosher)
Calx Primitivo 2018, Puglia, Italy
$16.00
REGION
Puglia, Italy
VARIETAL
Primitivo
TASTING NOTES
Did you know the name Primitivo translates roughly as "early one" and refers to the variety's early-ripening nature. Now most Primitivo can be a little too fruit forward and high in alcohol; however, this is not the case with this one. Fermented only in stainless steel tanks, Calx showcases the true essence of the grape. Wonderful aromas of cherry, leather and raspberry appear while fresh flavors of violet, plum and blackberry wash over your tongue. Pair this wine with aged Asiago, venison chili or pasta Bolognese.
(Organic)
Camp Cabernet Sauvignon 2018, Sonoma County, California
$22.00
REGION
Sonoma County, California
VARIETAL
Cabernet Sauvignon
TASTING NOTES
Another delicious offering from one of our favorite winemakers, Kenny Likitprakong. Kenny's flagship company is named Hobo wines because Kenny considers himself to be a "Hobo" winemaker. Kenny does not own a winery or vineyard and is inspired by the train hopping lifestyle of days gone by. Intoxicating aromas of sage, cassis, and vanilla lead into round tannins combined with flavors of mocha, cherry and prune. Pair this wandering wine with moussaka, elk burgers, or BBQ ribs.
(Organic, Sustainable & Vegan)
Campari - 375ml
$20.00
Campari apéritif is still produced according to the original 1860 recipe created by Gaspare Campari in Novara, Italy. According to the company, only one person has access to the formula in its entirety. What is known is that Campari is an infusion of 60 different herbs, spices, gentian and orris root, angostura and cascarilla bark, aromatic botanicals and fruit—primarily lemons and bitter oranges—and alcohol. Its trademark deep red hue was originally obtained using carmine dye, which is derived from cochineal insects. In 2006, the extract was replaced with an alternative coloring.
The 48-proof apéritif has crystalline clarity, a striking crimson hue and a silky, light to medium-weight body. As one would expect, Campari is highly aromatic with a balanced array of bitter earthy aromas and spicy semisweet fragrance. Its complex bouquet is both intriguing and amazingly satisfying. The apéritif quickly fills the mouth with a wondrous blast of warmth that bathes the palate with waves of dry, spicy, slightly bitter herbaceous flavors. As they slowly fade the presence of the bitter citrus makes its way to the forefront. The combined effect is glorious.
375ml
Carpano Antica Sweet Vermouth - 375ml
$20.00
Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes. First invented in 1786 in Turin by Antonio Benedetto Carpano, it is a distinctive and powerful aromatized wine.
Nose: bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, raisins and cloves.
Palate: well-rounded, rich vanilla taste that picks up the aromas from the nose. Combines well with the bitter orange, dates, cocoa beans and saffron flavours.
Enjoy on the rocks or in a Negroni Sbagliato or in a Americano.
Negroni Sbagliato
1oz Carpano Sweet Vermouth
1oz Campari
1oz lightly sparkling wine
Combine Carpano Vermouth and Campari in an ice-filled glass. Top with sparkling wine, stir to combine and garnish with an orange peel.
375ml
Cascina degli Ulivi 'Semplicemente Vino Bellotti' Rosso 2019, Piedmont, Italy
$24.00
REGION
Piedmont, Italy
VARIETAL
Barbera & Dolcetto
TASTING NOTES
Cascina Degli Ulivi is a biodynamic farm located on the hills of Gavi. It's a self-sufficient farm that grows vegetables and cereals, breeds animals for milk, meat and eggs, and makes bread and cheese. This natural wine is a little bit funky and a little bit rustic. It has a lively palate of ripe red fruits mixed with mountain herbs, some earth and moderate tannin. Let this medium bodied wine open up and enjoy with pasta or a Margherita pizza.
(Biodynamic)
Castello Monaci 'Kreos' Negroamaro Rosato 2019, Puglia, Italy
$19.00
REGION
Puglia, Italy
VARIETAL
Negroamaro
TASTING NOTES
This 100% Negroamaro is made in the “saignée method” which removes the juice from the skins after just a enough contact to impart a rich pink color and clean berry flavor. The bouquet and palate is intense with fruit and spice flavors of rose petal, strawberry, pomegranate and white pepper with balanced acidity. Fresh and lively on the tongue, this Rosé would make a fun and festive apéritif.
Château Coupe Roses 'La Bastide' 2018, Languedoc, France
Sold Out
REGION
Minervois, Languedoc, France
VARIETAL
48% Carignan, 46% Grenache & 6% Syrah
TASTING NOTES
This organic wine is a true ma and pa collaboration between husband and wife team Françoise Le Calvez & Pascal Frissant. Bottled with no oak, aromas of plum, leather and graphite stir the senses and beckon for a taste. The palate reveals vibrant cherry, herbs de Provence and wet stone with soft tannins running through and refreshing acidity. Pair this luxurious wine with beef Bourguignon, roasted chantrelles or foie gras.
(Organic)
Château Grolet 2017, Bordeaux, France
$22.00
REGION
Côtes de Bourg, Bordeaux, France
VARIETAL
70% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc & 5% Malbec
TASTING NOTES
This certified biodynamic Bordeaux is both easy drinking while young and supports short-term cellaring, offering a great value for a wine of its complexity and subtlety. This hearty blend reveals aromas of red fruits, leather and cocoa, making it a sophisticated pairing with savory lamb dishes, as well as a wide range of roasted meats.
(Organic & Biodynamic)
Clos des Fous 'Pour Ma Gueule' 2017, Sur, Chile
$18.00
REGION
Valle del Itata, Sur, Chile
VARIETAL
76% Cinsault, 16% Pais & 8% Carignan
TASTING NOTES
The name "Pour Ma Gueule" is a French expression "for my gob", a term used to describe a stash of wine for the producer to drink with friends and family. This blend has outstanding fruit with a nose full of red berries, black cherry, black pepper and a hint of violet. The aromas follow through on the palate, with fresh black and red fruit revealing a lush, full-bodied wine. The mid-palate is round and velvety with very fine tannins and excellent acidity enhances its liveliness and balance. -Winemaker's Notes
(Organic & Biodynamic)
Clos du Tue-Boeuf 'Vin Blanc' 2019, Loire Valley, France
Sold Out
REGION
Touraine, Loire Valley, France
VARIETAL
Sauvignon Blanc
TASTING NOTES
Over the last twenty-plus years, Tue-Boeuf has evolved from maverick to mature, into one of the standard-bearers for natural wine in the Touraine and all of France, without losing their renegade spirit (or their tongue-in-cheek humor which shows up on labels as well as in person). That Puzelat passion for their home terroir--all things local and Loire—is evident in the purity and personality of the wines in the bottle. -Importer's Notes
Every year, we always are excited to receive the new vintages of these wines. Clean and pure, they always seem to delight with robust personality and honest expressions of the varietals and the soil they have been grown. This is a fun and refreshing vin de soif bursting with honeyed, floral aromas and herbaceous freshness that leads into flavors of stone fruits laced with a citrus, minerally kiss. You can sip this one on it's own or if you'd like a snack, keep it simple and add a board of crackers and goat cheese.
(Organic)
Clos du Tue-Boeuf 'Vin Rouge' 2019, Loire Valley, France
Sold Out
REGION
Touraine, Loire Valley, France
VARIETAL
Gamay
TASTING NOTES
The lovely Vin Rouge displays bright red fruit, earth and wet limestone aromas with a hint of citrus on the nose. Wild strawberries play on the tongue ending with a lingering finish of raspberries, lemon curd, minerals and light tannins. Irresistible on it's own but also pairs elegantly with spring field greens, goat cheese and fresh strawberries.
(Organic)
Contour Pinot Noir 2017, California
$17.00
REGION
Central Coast, California
VARIETAL
Pinot Noir
TASTING NOTES
This cuvee comes from the cool coastlines of Mendocino, Monterey and San Luis Obispo. The Pacific coast aids in the beauty and power of California Pinot's by heating the vineyards during the day and cooling them at night with maritime breezes and the illustrious fog. Notes of red fruit, earth and spice leap from the glass while a rich array of red cherry, wild strawberry, pomegranate, raspberry and baking spice erupt on the palate. An easy Pinot to drink on it's own but will also shine brightly with barbecue, beef fajitas or any fatty fish.
Cradle of Wine 'Gogi's Wine' 2013, Kakheti, Georgia
$24.00
REGION
Kakheti, Georgia
VARIETAL
75% Rkatsiteli, 20% Mtsvane & 5% Chinuri
TASTING NOTES
This is a traditional eastern Georgian amber wine. The juice was left on the skins and lees for a period of six months while in the traditional qvevri (clay amphora) vessels. The wine attains a deep amber hue due to the extended skin contact. The bouquet is quite fresh with notes of apricot and persimmon with chamomile and even a bit of turmeric on the nose. The palate is rich and broad with some exceptional mouthfeel due to skin contact. Pairings for this wine can include carrots and apricot pilaf, peking duck, squab, fried chicken, yams, sweet potatoes, cauliflower, chicken tagine, al pastor tacos, anything with persimmon, anything with apricots, turmeric, ginger. -Winemaker's Notes
(Organic)
Day Wines 'Vin de Days' Blanc 2018, Willamette Valley, Oregon
$23.00
REGION
Willamette Valley, Oregon
VARIETAL
38% Pinot Blanc, 23% Muller Thurgau,16% Riesling, 14% Pinot Gris & 9% Muscat
TASTING NOTES
Vin de Days is a blend of several organic and biodynamically farmed vineyards sourced from around the Willamette Valley. Natively fermented meaning no lab-cultivated yeast strains and minimal sulfur give this wine fresh and clean flavors. Beautiful orchard fruits, wild flowers, grapefruit and notes of spice lead to an aromatic, refreshing finish making this white
(Organic & Biodynamic)
Diamond Reserve Coconut Rum
$19.00
Using molasses from coveted Demerara sugar which is exclusively grown in an equatorial river basin below sea level, Diamond Reserve is produced at Diamond Distillers Limited (DDL), the last Demerara rum distillery in Guyana, and by extension, the world. Operating since 1670, Demerara Distillers use a variety of stills, some of which are the oldest functioning in the world, all completely different in composition and size, yielding entirely different distillates that lead to the complexity for which these rums are known worldwide
One of our favorite guilty pleasures, the surprisingly versatile flavor of coconut is carried by Diamond’s buttery rum at a higher proof than the competition, which makes it perfect for a wide variety of cocktailing applications. -Importer's Notes
750ml
Diamond Reserve Spiced Rum
Sold Out
This exotic spirit carries the style, quality
750ml
Dolin Vermouth de Chambery Dry
$17.00
Using the same recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. The exact recipes are a closely guarded secret, but there are up to 54 different plants used, most notably wormwood, but also hyssop, camomile, genepi, chincona bark and rose petals found in the Alpine meadows above Chambéry. Ugni Blanc grapes from the region combined with the Alpine botanicals impart a fresh and elegant nose, with a subtle and complex palate. Dolin Dry is classically herbal with hints of stone fruit, tarragon and lemon verbena. Ideal as an aperitif on ice with a twist of citrus or in a broad array of traditional cocktails. -Distiller's Notes
750ml
Dolin Vermouth de Chambery Rouge
$17.00
Using the same recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. The exact recipes are a closely guarded secret, but there are up to 54 different plants used, most notably wormwood, but also hyssop, camomile, genepi, chincona bark and rose petals found in the Alpine meadows above Chambéry. Ugni Blanc grapes from the region combined with the Alpine botanicals impart a fresh and elegant nose, with a subtle and complex palate. Dolin Rouge, red from the caramelization of its sugar, is less sweet than many of its counterparts with notes of dried fruit, clove, thyme and honey. Ideal as an aperitif on ice with a twist of citrus or in a broad array of traditional cocktails. -Distiller's Notes
750ml
Domaine de la Bregeonnette Muscadet Sèvre-et-Maine 2018, Loire Valley, France
$18.00
REGION
Muscadet Sèvre-et-Maine, Loire Valley, France
VARIETAL
Melon de Bourgone
TASTING NOTES
You know what they say, Muscadet all day! Here is another beautiful offering from the family behind Domaine de la Bregeonnette. Joseph Orieux founded this Domaine in the town of Vallet in the 1960's and has been organic from the start. The bouquet of this wine is ripe with lily of the valley, lime zest and pear blossom while the palate gets kissed by Empire apple, wet stone and a dash of sea salt. Pair this wine with the obvious.. oysters, but would be equally nice with any seafood, fried tofu or Brie.
(Organic)
Domaine de l’Ecu 'Love & Grapes Nobis' 2017, Rhône Valley, France
$18.00
REGION
Rhône Valley, France
VARIETAL
Syrah
TASTING NOTES
Fred Niger's glou glou "Nobis" Syrah was sourced from the Southern Rhone. It is meant to be enjoyed for fun sans fuss with a group friends. Charcuterie and fries are magic pairings. -Importer's Notes
This delightful cuvée is 100% Syrah from de-classified Châteauneuf-du-Pape vineyards. It has savory flavors of cherry, blackberry and forest floor with underlying hebaceous notes and crushed black pepper. Vinified without sulfur, no fining or filtration.
(Organic & Biodynamic)
Dufaitre 'Premices' 2018, Beaujolais, France
Sold Out
REGION
Beaujolais, Burgundy, France
VARIETAL
Gamay
TASTING NOTES
Organic farming on granite and sandy soil gives this easy quaffer a nice backbone of minerality, which is refreshing in a world of spineless Beaujolais. Don't get me wrong, this has plenty of pleasing fresh, red berry fruit that IS Beaujolais, but it doesn't stop there. This wine has a finesse and seriousness about it that makes it so worth enjoying.
(Organic & Vegan)
El Dorado 3yr White Rum
$20.00
This superbly balanced mixing rum is aged for at least 3 years in 45-gallon ex-bourbon oak casks, then twice filtered through natural charcoal for great clarity and purity. Charcoal filtering removes heavy oak and dark molasses, leaving a bright medley of fresh coconut, creamy almond, with
Elijah Craig Small Batch Straight Bourbon Whiskey - 375ml
$20.00
Long before the term Small Batch even existed, our Master Distillers were hand-selecting just the right number of barrels to make Elijah Craig. This expertise and attention to detail give Elijah Craig Small Batch the right balance of rich flavor and full body. Each small batch carries a signature warm spice and subtle smoke flavor. A combination that belongs in any Bourbon fan’s regular rotation.
Notes: Delightfully complex with notes of vanilla bean, sweet fruits, and fresh mint
Taste: Smooth and warm; pleasantly woody with accents of spice, smoke, and nutmeg
Finish: Long, sweet, and slightly toast
-Distiller's Notes
375ml
Els Vinyerons 'Saltamartí' 2018, Catalonia, Spain
Sold Out
REGION
Penedès, Catalonia, Spain
VARIETAL
90% Tempranillo & 10% Garnacha
TASTING NOTES
Saltamartí (grasshopper) is named after the grasshoppers because of their important part of the ecosystem in Penedes. Saltamarti is a unique blend of Tempranillo and Garnacha. It is an expressive red wine with fresh aromas of red fruits (red cherry, red plum), black fruits (
Emilio 'Nessun Dorma' Lambrusco 2018, Emilia-Romagna, Italy
$18.00
REGION
Emilia-Romagna, Italy
VARIETAL
Grasparossa
TASTING NOTES
This is a clean and polished expression of Lambrusco with black cherry character and subtle notes of earth, plumb, cigar and nutmeg. It has fresh acidity with tannic structure and fine, persistent bubbles. Enjoy on it's own or with your favorite style of pizza.
End of Nowhere 'A Space Oddity' Verdejo 2018, Amador County, California
Sold Out
REGION
Amador County, California
VARIETAL
Verdejo
TASTING NOTES
(Sustainable & Practicing Organic)
Espolon Blanco Tequila - 375ml
$16.00
Silver tequila enthusiasts will genuinely appreciate Espolón Blanco 100% Agave Tequila. Bottled directly from the still, it is a lively spirit with crystalline clarity, a lightweight body and a generous fruity, floral and spicy bouquet. The palate is a fresh, exuberant offering of peppery and spicy flavors that gradually fade to a warm, satisfying finish. It possesses every quality you look for in a great blanco—and a little bit more.
375ml
Espolon Reposado Tequila - 375ml
$16.00
Espolón Tequila is crafted at Destiladora San Nicholas (NOM 1440) through state of the art technology and traditional tequila making techniques. The agaves used in production are cultivated in the estate's rich red soil. After harvesting, the plants are steam baked in stainless steel autoclaves to express their sugar-rich juice. The juice is transferred to a vat where it is allowed to slowly ferment over the course of 18-20 hours. Master distiller Cirilo Oropeza then double distills the fermented wash in stainless steel continuous stills. The entire production and bottling process takes place on the estate. The range is bottled at 40% alcohol by volume (80 proof) and produced without any added chemicals, flavorings or artificial coloring. Espolón Reposado 100% Agave Tequila is aged for 6 months in small American white oak barrels. The reposado has a rich golden hue and a wafting bouquet of fruit, vanilla beans and warm caramel. Its lush, medium-weight body delivers a savory palate of spices, dried herbs and roasted peppers. The finish is long, dry and herbaceous.
375ml
Familie Bauer ‘Barig’ 2019, Niederösterreich, Austria
$22.00
REGION
Niederösterreich, Austria
VARIETAL
Grüner Veltliner & Roter Velliner
TASTING NOTES
(Organic)
Fernand Girard 'La Garenne' Sancerre 2018, Loire Valley, France
$28.00
REGION
Sancerre, Loire Valley, France
VARIETAL
Sauvignon Blanc
TASTING NOTES
The steep and rocky limestone vineyards of La Garenne are known for producing elegant and mineral driven wines. A nose filled with lemon curd and fresh pear start the journey of this zesty Sancerre giving way to a palate full of juicy white fruits, more invigorating citrus, and chiseled minerality. Bright, lively and pleasantly aromatic, this is a versatile food wine and easy to drink on its own.
Feudo Montoni 'Grillo della Timpa' 2018, Sicily, Italy
$23.00
REGION
Sicily, Italy
VARIETAL
Grillo
TASTING NOTES
Straw yellow in color with green reflections. The nose has strong notes of yellow peach and apricot, with floral aromas of Sicilian Spanish broom and almond flowers on the finish. On the palate, it is fresh, persistent and has a remarkable acidity that is well-balanced with the alcohol. It has a long and soft finish. -Winemaker's Notes
(Organic)
Filipa Pato 3B Método Tradicional Rosé, Beiras, Portugal
$18.00
REGION
Bairrada, Beiras, Portugal
VARIETAL
70% Baga & 30% Bical
TASTING NOTES
92pts - Wine & Spirits
“A blend of red-skinned Baga and white Bical, this is a rich sparkler that brings to mind a shellfish broth with its vibrant salinity and a raspberry mousse with its supple, refreshing fruit flavors. It’s creamy, with plenty of acidity and bubble to finish on a lovely, clean fragrance. Pour it with grilled langoustines or other rich shellfish.”
(Biodynamic)
Folias de Baco 'Renegado' Pet Nat Rosé, Douro, Portugal
$25.00
REGION
Douro, Portugal
VARIETAL
TASTING NOTES
This unfined and unfiltered Pet Nat is in between a red and a rosé. It has dried flowers, ripe, red berries and fresh herb aromas. The palate burst with raspberry, pomegranate, rose petals, crushed rocks and refreshing acidity. Simply mouthwatering on it's own but will pair nicely with fried chicken, garden salads or a spread of cured meats and cheese.
(Organic & Vegan)
Folias de Baco 'Uivo Moscatel Galego' Branco 2019, Douro, Portugal
$18.00
REGION
Douro, Portugal
VARIETAL
Moscatel Galego
TASTING NOTES
This vibrant and aromatic Moscatel has floral, lemon balm and honey suckle aromas. Zesty on the palate, it delivers mouthwatering flavors of lime, white peach and a tinge of grapefruit with a balanced mineral element. This exotic white would pair fabulously with white meats, spring salads or shellfish.
(Organic & Vegan)
