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2Naturkinder 'Drei Freunde' 2017, Franken, Germany
$26.00
REGION
Franken, Germany
VARIETAL
Bacchus, Müller-Thurgau & Silvaner
TASTING NOTES
Drei Freunde (which means three friends) refers to the three varietals in this tantalizing orange wine. The grapes spend just about one week on the skins, resulting in a orange wine that's full of fruit, life and joy, with very soft and drinkable tannins. There's a lemonade-y joyfulness to the wine, but it's backed up by ultra-complex aromatics and a rich palate that tastes more expensive than the wine actually is. -Importer's Notes
Agostino Pavia & Figli Grignolino d'Asti 2016, Piedmont, Italy
$17.00
REGION
Piedmont, Italy
VARIETAL
Grignolino
TASTING NOTES
This lighter bodied red is full of wild strawberry and a touch of cranberry, minerals and spice. For those lovers of Beaujolais, try this lesser known varietal hailing from the Piedmont region, it is sure to delight. Put a slight chill on it and let the party begin. And if you are needing a lil nosh, we recommend poached salmon and mesclun salad.
ALB Vodka 1L
$20.00
Made from American corn and distilled six times before being meticulously blended and run through charcoal filters, ALB Vodka is clean and crisp with a touch of sweetness. Neutral enough to be shaken into a cocktail and smooth enough to drink on the rocks.
1 Liter
Alpha Crucis Fiano 2016, McLaren Vale, Australia
Sold Out
REGION
McLaren Vale, South Australia
VARIETAL
Fiano
TASTING NOTES
This unheard of grape, Fiano, is an ancient Italian varietal from Campania that has been flourishing in McLaren Vale in southern Australia. Rich and textural, this white has flavors of dried apricots, citrus notes and hints of marzipan with a long, creamy finish. Firm acidity makes this wine a lovely partner to pasta or fish dishes with lemon-cream sauce as well as fresh crab cakes or fish & chips.
(Organic)
Ampeleia 'Unlitro' 2016, Tuscany, Italy
Sold Out
REGION
Tuscany, Italy
VARIETAL
60% Alicante Nero (aka Grenache), 30% Mourvedre, 8% Carignano & 2% Alicante Bouschet
TASTING NOTES
This well-crafted liter of wine hailing from Maremma, along the Tuscan coast, is the hard work of winemaker Elisabetta Foradori. Foradori, famous for her Teroldego's, has partnered up with friends and financiers Thomas Widmann and Giovanni Podini to produce some truly startling and complex wines. Her Ampeleia is a cuvée full of soft berries, ripe cherry aromas, pomegranate and rustic minerals with a clean and easy finish. This gentle Italian is hard to put down and a great match for olives, cheese, charcuterie and friends.
1 Liter
(Organic)
Antica Masseria Venditti 'Sannio' Rosso 2014, Campania, Italy
$18.00
REGION
Sannio, Campania, Italy
VARIETAL
50% Montepulciano, 30% Olivella & 20% Aglianico
TASTING NOTES
The Venditti family has over 400 years of experience making wine and it surely shows! This Montepulciano blend is no slouch either. A floral nose reminiscent of violets and mulberries while on the palate, chocolate covered cherries, plums and smooth but sneaky tannins excite your mouth. Pair this with your finest Parmesan cheese, beef tacos or collard greens.
Antiyal 'Pura Fe' Cabernet Sauvignon 2016, Maipo Valley, Chile
$21.00
REGION
Maipo Valley, Chile
VARIETAL
Cabernet Sauvignon
TASTING NOTES
We were truly mesmerized by this rich and silky Chilean Cabernet Sauvignon. Deep, dark berry fruit combined with well balanced French oak and smooth tannins create a intoxicating mouth feel. A delicious wine on its own but will pair exquisitely with sticky barbecued ribs or fried tofu with a spicy ginger-sesame sauce.
(Organic & Biodynamic)
Antonio Pereira 'Tinto Bom' 2010, Minho, Portugal
$18.00
REGION
Minho, Portugal
VARIETAL
Tinta Nacional
TASTING NOTES
Here is a wine you can sip on all day! Slightly effervescence, this low alcohol natural red sings of dark cherry, black fruit,
Aperol Aperitivo
$25.00
Aperol originated in 1919 in Padova, Ital. It was a product of the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only 11% alcohol. Today Aperol has become a classic apéritif and increasingly popular in cocktail recipes around the world. Bright orange in color it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of bitter orange, gentian, rhubarb and cinchona combined with herbs and roots create a perfectly balanced elixir. Aperol is milder in flavor and half the alcohol content of its Campari cousin.
Together with 3 parts of Prosecco, 2 parts of Aperol and a dash of seltz, Aperol makes the perfect Spritz -the irresistible Italian Aperol Spritz.
750ml
Aphros 'Ten' Vinho Verde 2015, Minho, Portugal
Sold Out
REGION
Vinho Verde, Minho, Portugal
VARIETAL
Loureiro
TASTING NOTES
This delicious Vinho Verde brimming with aromas of citrus notes and wild flowers has a touch of richness from some lees contact. Flavors of lime peel, elderflower and grapefruit zest unfold on the palate ending with a mineral edge and an uplifting finish. This well-balanced white is
(Organic & Biodynamic)
Arndorfer 'Vorgeschmack' Red 2017, Niederösterreich, Austria
$20.00
REGION
Niederösterreich, Austria
VARIETAL
80% Zweigelt & 20% Pinot Noir
TASTING NOTES
Like pop rocks on your tongue this young and vibrant wine is exploding with flavor. Zweigelt is starting to gain popularity in the U.S. and we sure are excited about it. Your schnoze will definitely sense cherries and blackberries with a twinge of grapefruit. Your taste buds will be reminded of violets, slight earth and a back end of smoke like hickory chips for BBQ. Pair this baby with the obvious, pulled pork or brisket but also anything grilled or a pungent soft cheese.
(Organic)
Asamai Shuzo 'Ama No To Heaven's Door' Tokubetsu Junmai Sake 300ml
Sold Out
The epitome of the “local” farm-to-table movement, this sake is made only with rice, water, and labor from its own prefecture. Ama No To translates to “Heaven’s Door,” referring to the prefecture which is at the northernmost tip of Japan. The label image is an icon of good fortune from Amaterasu, the Shinto Sun Goddess who is believed to have brought light to the world and cultivated Japan’s first rice fields.
With sweet rice aromas surrounded with floral fresh herb spiciness, this slightly dry, medium-bodied Sake has mouthwatering apple flavors with an agreeable earthiness on the mid-palate. Clean and focused on the finish, this Sake would be delightful with any tempura dish, pork dishes or pickled and fermented foods.
300ml
Averaen Pinot Noir 2016, Willamette Valley, Oregon
$23.00
REGION
Willamette Valley, Oregon
VARIETAL
Pinot Noir
TASTING NOTES
91pts -Vinous
“Lurid red. Vibrant, sharply focused scents of ripe red berries and candied flowers are complicated by suggestions of cinnamon and allspice. Lithe and appealingly sweet on the palate, offering intense raspberry, cherry and spicecake flavors that deepen and spread out with air. The floral note comes back strong on the clinging, spice-laced finish, which is given shape by harmonious, slow-building tannins. This wine delivers outstanding value and is an auspicious inaugural offering for this project.”
Bank Note Blended Scotch
$22.00
Light smoke, vanilla, and bananas flambé on the nose indicate a Highland malt influence on this blended Scotch. A creamy texture and flavors of candied lemon peel and oaky spice give this fantastically priced whisky a pleasing character. Drink this neat with a couple drops of water, or replace the Rye in a Manhattan cocktail for a Rob Roy.
750ml
Barrow’s Intense Ginger Liqueur 375ml
$20.00
We could tell you that Barrow’s Intense is made in Brooklyn with fresh ginger and no chemical flavorings. But really, all you have to do is taste it and you’ll know. Enjoy!
INTENSELY LOADED
12 oz. pale lager
1.5 oz. Barrow’s Intense
2 dashes hot sauce
3 lime wedges squeezed
Salt the top
Over Ice
Created by Dot Katsias from Henrietta Hudson's
375ml
Ben Haines B Minor Marsanne-Roussanne 2016, Victoria, Australia
$22.00
REGION
Upper Goulburn, Victoria, South Australia
VARIETAL
60% Marsanne & 40% Roussanne
TASTING NOTES
These two Rhône varietals share a long history dating back to the Middle Ages. When blended correctly, you will find wines with finesse, texture and gorgeous aromatics. Ben Haines Marsanne-Roussanne is one not to miss. It opens with a nose of toasty popcorn and is followed by threads of spice and nuttiness complemented by peach and poached pear, summer flowers and lively acidity. An exceptional pairing to French Bouillabaisse soup, tikka masala or roasted chicken.
Ben Haines B Minor Pinot Noir 2016, Victoria, Australia
$22.00
REGION
Yarra Valley, Victoria, South Australia
VARIETAL
Pinot Noir
TASTING NOTES
Pinot Noir from Australia?! I know it sounds strange, but when this delicate French grape mixes with the red soil and the climate of Australia the outcome is something truly delicious and unique. You'll smell warm cherries, fresh flowers on dry hay with a little bay leaf thrown on top. Raspberries follow onto the palate accompanied by dark cherries and cola on the finish. Enjoy this wine with lamb kebabs, grilled chicken with sweet peppers, or Cherry Garcia ice cream.
Bernard Vallette 'La Rosé Gorge' 2017, Beaujolais, France
$18.00
REGION
Beajolais, Burgundy, France
VARIETAL
Gamay
TASTING NOTES
Blind Corner Blanc 2017, Margaret River, Australia
$25.00
REGION
Margaret River, South Australia
VARIETAL
Sauvignon Blanc, Semillon & Chenin Blanc
TASTING NOTES
The blend is made with Sauvignon Blanc and Semillon grapes, plus a hint of Chenin. The result is a classic dry white, with enough sweetness to give your taste buds something to dance around. The fruit comes from our Quindalup vineyard and is simply made in a stainless steel tank for freshness.
Perfect as a weekday sip, it's great to relax into after a hard day's work, or even enjoy directly from the bottle in the shower (if that's your deal). -Winemaker's Notes
(Organic)
Bloomer Creek 'Tanzen Dame Edelzwicker' Black Cap 2014, Finger Lakes, New York
$17.00
REGION
Finger Lakes, New York
VARIETAL
55% Cayuga White, 30% Gewürztraminer & 15% Riesling
TASTING NOTES
This aromatic white from the Finger Lakes leads with aromas of fresh cut white flowers and ripe green apple on the nose. Inviting stone fruit, lime and traces of lychee follow on the palate ending with a pleasant citrus mineral finish. With its great fruit content and crisp acidity, we suggest you pair this with Carribean fare, lightly battered fried fish or pan-Asian dishes.
(Organic, Sustainable, Vegan)
Bloomer Creek 'White Horse' Red 2014, Finger Lakes, New York
$26.00
REGION
Finger Lakes, New York
VARIETAL
70% Cabernet Franc & 30% Merlot
TASTING NOTES
Kim Engle has been a known risk taker amongst a collective of cautious winemakers. His Bloomer Creek red blend is an excellent example of the fantastic results you yield when you leave common practice behind. A wine with no apparent faults is incredibly hard to come by at this price! Baked spices, dark fruit, a touch of earth and bright acidity all come together harmoniously in this Bordeaux blend. This silky sipper would pair well with a ragu sauce, broccoli in garlic sauce, or a pomegranate sorbet.
Bombay Sapphire Gin 375ml
$17.00
Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. 100% natural flavours combine to create a gentle, aromatic taste layered with zesty citrus, delicate nutty oils, rich exotic spices and a hint of sweetness before ending with light lavender notes and a long peppery finish. There are no limits to the mixability of Bombay Sapphire. It's prized the world over for its ability to create refreshing long drinks as well as delicious classic and contemporary cocktails.
375ml
Bonal Gentiane Quina
$20.00
Since 1865, this spicy, earthy apéritif has been known as “ouvre l’appétit” - the key to the appetite. Serious in its role as an apéritif, and then popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods. -Importer's Notes
750ml
Bow & Arrow 'Union School Vineyard' Sauvignon Blanc 2016, Willamette Valley, Oregon
$24.00
REGION
Willamette Valley, Oregon
VARIETAL
Sauvignon Blanc
TASTING NOTES
I'm an oakie from... Oregon? This oaked Sauvignon Blanc from Bow & Arrow is not your mother's Sauvignon Blanc. This wine is fermented in large French oak barrels and aged for ten months in their cellar. The first thing to hit your nose is something like a vanilla cookie followed by grapefruit peels and jasmine tea. After sipping, we definitely noticed nectarines, and almonds. This wine definitely needs to be paired with food that is a little more on the substantial side like wild mushroom polenta, salmon terrine or grilled peaches with ice cream.
Broadside Cabernet Sauvignon 2016, Paso Robles, California
$18.00
REGION
Paso Robles, California
VARIETAL
Cabernet Sauvignon
TASTING NOTES
A sumptuous and rich Cabernet with strong black fruit aromas, this is the bottle you should reach for when you want a deluxe California style without the Napa price tag. The muscular dark berry notes are balanced by a subtle eucalyptus and mint tang. Firm tannins beg for steak frites or, to be more precise, Shake Shack's SmokeShack burger.
(Sustainable)
Broadside Chardonnay 2016, Central Coast, California
$18.00
REGION
San Luis Obispo County, Central Coast, California
VARIETAL
Chardonnay
TASTING NOTES
The 2016 Wild Ferment Chardonnay highlights a another beautiful vintage with delicately pretty honeysuckle, pear and green apple aromatics. Bright and refreshingly dry, the palate carries honey-mineral notes and finishes with firm acidity and juicy pear-apple fruit. -Winemaker's Note
(Sustainable)
Broker's London Dry Gin 1L
$24.00
Broker’s Gin is made in a 200-year-old distillery in the heart of England using a traditional copper pot-still. The recipe is as old as the distillery. A quadruple-distilled pure grain spirit made from English wheat is redistilled with ten traditional botanicals, creating a gin of outstanding flavour and smoothness. This extremely dry and serious juniper heavy Gin calls for martini's and a kaftan.
1L
(Kosher)
Ca dei Zago 'Fondo' Prosecco, Veneto, Italy
$23.00
REGION
Veneto, Italy
VARIETAL
Glera, Verdiso, Perera & Bianchetta Trevigiana
TASTING NOTES
Light and refreshing, this 10% alcohol wine can be enjoyed with any food and at any time of day. In Valdobbiadene, Prosecco Col Fondo is often stored standing upright, then decanted into a pitcher, reserving the last bit of sediment-rich wine to be tasted separately.
Caffo Amaretto
$19.00
The history of the Caffo family business dates back to the end of the 19th century, when Giuseppe Caffo, the Master Distiller, class of 1865, began distilling pomace on the side of volcanic Mt. Etna. After years of experience trading and managing distilleries, his dream became reality when in 1915 he bought and old distillery in Santa Venerina, Sicily. He fully dedicated himself to his passion and passed his knowledge along to his children. Giuseppe’s son, Sebastiano Caffo, soon became a Master Distiller himself, and together they founded the company ‘Fratelli Caffo’ with Sebastiano’s brother, Santo Caffo. Initially, Caffo produced a small range of spirits distilled from wine, however the Caffo distillery gradually began producing and earning recognition for their fruit and herbal liqueurs and classic Italian spirits such as Amaro, Limoncino, Amaretto, Sambuca, and aged Grappa.
Caffo’s Amaretto is titled “Fratelli D’Italia” – English translation: Brothers of Italy. In the 1930’s many Italians emigrated from their homeland seeking success. This Amaretto was created and dedicated to these Italian “Brothers” so they could carry around the world with them a small piece of home. Made from estate grown almonds, sugar and alcohol, this amaretto is the most pure and expressive on the market today. The expert distillers at Caffo produced this all-natural Amaretto from 100% real Sicilian almonds and macerated it in an herbal infusion. It’s like marzipan in a glass…
-Importer's Notes
750ml
Caffo Anisette di Calabria
$22.00
The history of the Caffo family business dates back to the end of the 19th century, when Giuseppe Caffo, the Master Distiller, class of 1865, began distilling pomace on the side of volcanic Mt. Etna. After years of experience trading and managing distilleries, his dream became reality when in 1915 he bought and old distillery in Santa Venerina, Sicily. He fully dedicated himself to his passion and passed his knowledge along to his children. Giuseppe’s son, Sebastiano Caffo, soon became a Master Distiller himself, and together they founded the company ‘Fratelli Caffo’ with Sebastiano’s brother, Santo Caffo. Initially, Caffo produced a small range of spirits distilled from wine, however the Caffo distillery gradually began producing and earning recognition for their fruit and herbal liqueurs and classic Italian spirits such as Amaro, Limoncino, Amaretto, Sambuca, and aged Grappa.
The Anisette Calabria is a fine sweet liqueur that was produced already in the 50's by Gruner Brothers in their Distillery. Today, Caffo’s Anisette is obtained by distilling anise seed in an old copper pot still, giving this classic Italian liqueur its unique and easily identifiable flavor. Produced from the finest Calabrian black anise, flavors of star anise, menthol, and black pepper linger on the palate. Enjoy neat, on the rocks or in your coffee.
750ml
Can Majora 'Na Fiola' 2014, Balearic Islands, Spain
$21.00
REGION
Mallorca, Balearic Islands, Spain
VARIETAL
52% Callet, 26% Syrah, 14% Tempranillo & 8% Mantonegro
TASTING NOTES
Crafted by female winemaker Mireia Oliver, the Na Fiola highlights two indigenous, grapes, Callet and Mantonegro, grown on the island of Mallorca as well as two other well known varietals. This wine shows red fruits, forrest berries, hints of vanilla and spice with nice acidity holding it all together. It's fresh, light to medium bodied and a tasty warm weather red and an ideal wine to accompany barbecue.
(Organic)
Cappelletti 'Il Specialino' Apéritivo
$21.00
A classy aperitif ,il Specialino, an alcoholic bitter with a base of aromatized wine, obtained from the infusion of bitter Alpine herbs characterized by an intense aroma and ruby red colour.
It is the perfect addition to cocktails and thanks to its all natural ingredients and harmonious aromas of orange and herbal notes, it provokes a bitter-sweet sensation, and has a lively, persistent taste that stimulates the senses.
It is made from a century old secret formula that skilfully blends white wine, herbs and selected spices which are left to steep in the alcohol. During this time of infusion, it is mixed by hand daily. After natural sedimentation the liquid is filtered, bottled and labelled. -Distiller's Notes
750ml
Castellroig Cava Brut
$17.00
REGION
Penèdes, Catalonia, Spain
VARIETAL
45% Xarel-lo, 30% Macabeu & 25% Parellada
TASTING NOTES
Cava Cava Cava Cava Cava Chameleon! We love this organic brut from the Sabaté family. The same family that has been making wine in the valley of the Bitlles river in Spain since 1885. The nose will be ever welcoming to buttered toast, popcorn and peach notes, while the tongue will be titillated by flavors of grapefruit, almonds and pears. Pair this bubbly beauty with oysters on the half shell, manchego cheese or even fried calamari.
(Organic)
Celler La Salada 'Roig Boig' 2017, Catalonia, Spain
$25.00
REGION
Pendès, Catalonia, Spain
VARIETAL
Sumoll, Roigenc, Mandó, Cannonnau, Monica, Torbat, Parellada & Xarel·lo
TASTING NOTES
(Organic & Biodynamic)
Chambord Raspberry Liqueur 375ml
$23.00
It is difficult to imagine a liqueur more elegant than Chambord. It became an instant success when it was introduced in the early 1980s and has been a top-shelf denizen since its arrival. Now, Chambord Black Raspberry Liqueur is featured in such a large repertoire of classic and contemporary cocktails alike that the brand is permanently enrolled in the "must have" class. In the hands of the inspired, the super-premium brand has no creative limits. Chambord is made on the premises of a traditional Loire Valley Chateau south of Paris in Cour-Cheverny France. The liqueur is crafted using all-natural ingredients. An infusion of fresh raspberries and blackberries is married with a proprietary blend of natural black raspberry fruit extract, cognac, Madagascar vanilla, Moroccan citrus peel, honey and delicate herbs and spices. Everything about Chambord is sensational. The intrigue begins with its opaque appearance and extremely deep, ruby/purple hue. The liqueur has a luxuriously textured, medium-weight body and a wafting herbal and fruit bouquet. The semisweet palate is a lavish affair of raspberries, spice, herbs and a taste of honey. The flavors persist on the palate for a remarkably long finish. Chambord was inspired by a unique, black raspberry liqueur produced in the Loire Valley of France in the late 17th Century. While visiting the Chateau de Chambord, King Louis XIV sampled the liqueur and became immediately enamored with it. The rest is history.
375ml
Château Coussin ' La Croix du Prieur' Rosé 2017, Provence, France
$18.00
REGION
Provence, France
VARIETAL
55% Grenache, 40% Cinsault & 5% Syrah
TASTING NOTES
Château Grolet 2016, Bordeaux, France
$18.00
REGION
Côtes de Bourg, Bordeaux, France
VARIETAL
65% Merlot, 30% Cabernet Sauvignon & 5% Malbec
TASTING NOTES
This certified biodynamic Bordeaux is both easy drinking while young and supports short-term cellaring, offering a great value for a wine of its complexity and subtlety. This hearty blend reveals aromas of red fruits, leather and cocoa, making it a sophisticated pairing with savory lamb dishes, as well as a wide range of roasted meats.
(Biodynamic)
Château La Fon du Berger 'Haut-Médoc Cru Bourgeois' 2015, Bordeaux, France
Sold Out
REGION
Haut-Médoc, Bordeaux, France
VARIETAL
60% Cabernet Sauvignon, 35% Merlot & 5% Petit Verdot
TASTING NOTES
Château La Fon du Berger is just 3 kilometers west of Pauillac, between the estuary and the ocean; this location provides an ideal micro-climate for the vineyards. This Cab driven left bank Bordeaux opens with dark plum, cassis, oak and leather aromas on the nose followed by ripe black fruit, vanilla bean, tobacco and cherry wood. The wine finishes with elegant tannins and moderate acidity, making it an excellent pairing with roasts, hearty chicken dishes or aged cheeses.
Clos du Tue-Boeuf 'La Butte' Gamay 2017, Loire Valley, France
$22.00
REGION
Touraine, Loire Valley, France
VARIETAL
Gamay
TASTING NOTES
Jean-Marie and Thierry Puzelat have been growing organically and without using additives for over twenty years. The labor of their love reveals wines that are true to their terroir, the climate they came from as well as the vintage's character. The La Butte showcases aromas of black currant, fresh plum, dewy violets and wet stone. The palate follows with dried fruit, vibrant raspberry and cherry wood all framed by underlying earth and energetic minerality. Serve this one slightly chilled with Korean BBQ, or swordfish kabobs with balsamic glaze.
(Organic)
Contour Pinot Noir 2016, California
$16.00
REGION
Central Coast, California
VARIETAL
Pinot Noir
TASTING NOTES
This cuvee comes from the cool coastlines of Mendocino, Monterey and San Luis Obispo. The Pacific coast aids in the beauty and power of California Pinot's by heating the vineyards during the day and cooling them at night with maritime breezes and the illustrious fog. Notes of red fruit, earth and spice leap from the glass while a rich array of red cherry, wild strawberry, pomegranate, raspberry and baking spice erupt on the palate. An easy Pinot to drink on it's own but will also shine brightly with barbecue, beef fajitas or any fatty fish.
Cooper Hill Pinot Noir 2016, Willamette Valley, Oregon
$18.00
REGION
Willamette Valley, Oregon
VARIETAL
Pinot Noir
TASTING NOTES
Aromas of fresh rose petals and crushed cherry pie are highlighted by notes of spice and just-turned earth. This Oregon Pinot begins as a delicate wave of fresh cherries and raspberries exploding into spices, molasses and earth. Only on the finish does the wine hint at the structure that lies beneath the soft, bright fruits. We recommend grilled salmon, risotto with stewed tomatoes and Taleggio cheese, or a roasted Anjou pear salad with walnuts and Gorgonzola cheese.
(Organic & Biodynamic)
Corte Sant' Alda 'Ca' Fiui' Valpolicella 2016, Veneto, Italy
$24.00
REGION
Valpolicella, Tuscany, Italy
VARIETAL
50% Corvina Grossa, 30% Corvina, 15% Rondinella & 5% Molinara
TASTING NOTES
Produced from organic grapes on a hillside vineyard amidst vines and olive trees, this Valpolicella has aromas of lush red fruit, violets and amaro herbs. Silky sensations unfold on the palate revealing Bing cherries, raspberry jam, cinnamon and spice. This lovely, elegant wine with an appealing freshness and structure would be welcome at any dinner table.
(Organic)
Dashe 'Les Enfants Terrible' Grenache 2016, Dry Creek Valley, California
$28.00
REGION
Dry Creek Valley, Sonoma County, California
VARIETAL
Grenache
TASTING NOTES
A Grenache made in a Grand Cru Beaujolais style! Aged in only French oak this serious wine offers bright fruit with excellent balance. The nose is a hand basket of raspberries, wild strawberries, and black currants. The palate follows with the same fruit while tapering off with an earthy finish. Drink this wine with a juicy burger, a light curry, or a berry pie.
Diamond Reserve Spiced Rum
$17.00
This exotic spirit carries the style, quality
750ml
Division 'L'Avoiron' Rosé 2017, Columbia Valley, Washington
$22.00
REGION
Columbia Valley, Washington
VARIETAL
Gamay
TASTING NOTES
The result of our 2017 ”l’Avoiron” Rosé of Gamay Noir features a crazy amazing, fresh strawberry fruity nose with watermelon and high-toned fresh cut grass and warm chalky earth beneath. There’s also a really nice finish of sour cherry and cherry pit. The dominant tones reminds us of Beaujolais Rosés with the aromatics that include strawberry, peach, and chalky lime. We are sure this rosé will be the perfect accompaniment to spring, summer, and just about any fun gathering that calls for crushable pink wine! Only 750 cases made. -Winemaker's Notes
Division 'L'Isle Verte' Chenin Blanc 2017, Columbia Valley, Washington
$24.00
REGION
Columbia Valley, Washington
VARIETAL
Chenin Blanc
TASTING NOTES
The 2017 “l’Isle Verte” Chenin Blanc is a truly memorable and has laser like precision, a lovely nervy quality, is savory, and dominated by the honeysuckle and beeswax that Chenin is famous for. The aromatics are flinty, smoky and vegetal in a way that is totally reminiscent of Vouvray Sec. Honeysuckle leads the pallet, but the wine is definitely more mineral than fruit, mid and back palate are all earth and stones. The wine’s medium bodied paired with it’s racy edge make it a deliciously refreshing option now, but also allows plenty of room development into a compelling and complex Chenin as it ages. -Winemaker's Notes
Division 'Les Petits Fers' Gamay 2017, Oregon
$26.00
REGION
Eola-Amity Hills & Willamette Valley, Oregon
VARIETAL
Gamay
TASTING NOTES
The 2016 “Les Petits Fers” Gamay Noir is complex, vibrant and shows numerous layers that makeup the wine. This wine is demonstrates classic Gamay sensibilities, with intense strawberries and raspberries, black pepper, and dark earthy warm earth tones. The palate is mineral rich and intense in mixed berries, with funky exotic spices tea notes and a lighter and ethereal texture. Designed to be a drink earlier wine, the 2017 “Les Petits Fers” is roaring out of the gate and ready for quaffing! -Winemaker's Notes
