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Aaron Burr 'Appinette' Cider 2016, New York
$25.00
REGION
Orange County & Finger Lakes, New York
VARIETAL
Apples & Traminette
TASTING NOTES
The husband and wife team of Andy and Polly Brennan are not only trying to make a difference in the world of cider but the world in general. With their farm in Upstate New York, Andy uses either locally grown or wild apples he forages himself. Andy's motto is simple, grind the apples and then squeeze out the juice. The Brennans truly want to showcase the beauty and natural flavor of cider apples and do not filter, fine or add sulfur to any of their ciders. This dry cider possesses a bright aroma of croissant, lychee and gala apple with flavors of pineapple, Asian pear and eucalyptus lingering on the palate.
Aaron Burr Elderberry Apple Cider 2017, New York
$25.00
REGION
Sullivan County, New York
VARIETAL
95% Apples & 5% Elderberry
TASTING NOTES
Believe it or not, cider was to America what wine is to France. Once the most popular drink before the turn of the century, many of the founding fathers were skilled orchardists who pressed and made their own ciders. Aaron Burr Cidery salutes this bygone era by trying to bring back America's rich cider history one apple at a time. The nose of this cider is definitely reminiscent of quince, bosc pear and lilac while on the palate, raspberry, white peach and slight chalk leave you smacking your lips and wanting another sip.
(Organic)
Agrina Doo Portuguiser 2017, Serbia
$17.00
REGION
Serbia
VARIETAL
Portuguiser
TASTING NOTES
ALB Vodka 1L
$20.00
Made from American corn and distilled six times before being meticulously blended and run through charcoal filters, ALB Vodka is clean and crisp with a touch of sweetness. Neutral enough to be shaken into a cocktail and smooth enough to drink on the rocks.
1 Liter
Alfredo Maestro 'Viña Almate' 2017, Castilla y León, Spain
$18.00
REGION
Castilla y León, Spain
VARIETAL
Tempranillo
TASTING NOTES
Viña Almate is the name of the first vineyard that Alfredo planted and gives the name to his bodega and to Alfredo’s entry-level Duero wine. This cuvee is made from fruit sourced from various plots of Tinto Fino (Tempranillo), of varying vine ages located, in Valtiendas at 1,000 meters elevation, as well as Peñafiel, at 700 meters. The wine is 80% whole cluster fermented in steel vat with 15-20 days of maceration, and raised for 4 months in neutral French oak with one racking: unfined, unfiltered, and very low SO2. The result is a very pure and classic medium to full bodied Duero wine with notes of red fruits, spice, flowers, and minerals; a great wine to pair with grilled and roasted meats. -Importer's Notes
(Organic)
Ampeleia 'Bianco di Ampeleia' 2017, Tuscany, Italy
$27.00
REGION
Costa Toscana, Tuscany, Italy
VARIETAL
Trebbiano, Ansonaco & Malvasia
TASTING NOTES
(Biodynamic)
Ampeleia 'Kepos' 2017, Tuscany, Italy
$27.00
REGION
Costa Toscana, Tuscany, Italy
VARIETAL
80% Alicante Nero (aka Grenache), 18% Carignano & 2% Alicante Bouschet
TASTING NOTES
(Biodynamic)
Antiyal 'Pura Fe' Cabernet Sauvignon 2016, Maipo Valley, Chile
Sold Out
REGION
Maipo Valley, Chile
VARIETAL
Cabernet Sauvignon
TASTING NOTES
We were truly mesmerized by this rich and silky Chilean Cabernet Sauvignon. Deep, dark berry fruit combined with well balanced French oak and smooth tannins create a intoxicating mouth feel. A delicious wine on its own but will pair exquisitely with sticky barbecued ribs or fried tofu with a spicy ginger-sesame sauce.
(Organic & Biodynamic)
Aperol Aperitivo
$25.00
Aperol originated in 1919 in Padova, Ital. It was a product of the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only 11% alcohol. Today Aperol has become a classic apéritif and increasingly popular in cocktail recipes around the world. Bright orange in color it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of bitter orange, gentian, rhubarb and cinchona combined with herbs and roots create a perfectly balanced elixir. Aperol is milder in flavor and half the alcohol content of its Campari cousin.
Together with 3 parts of Prosecco, 2 parts of Aperol and a dash of seltz, Aperol makes the perfect Spritz -the irresistible Italian Aperol Spritz.
750ml
Arndorfer 'Vorgeschmack' Red 2017, Niederösterreich, Austria
Sold Out
REGION
Niederösterreich, Austria
VARIETAL
80% Zweigelt & 20% Pinot Noir
TASTING NOTES
Like pop rocks on your tongue this young and vibrant wine is exploding with flavor. Zweigelt is starting to gain popularity in the U.S. and we sure are excited about it. Your schnoze will definitely sense cherries and blackberries with a twinge of grapefruit. Your taste buds will be reminded of violets, slight earth and a back end of smoke like hickory chips for BBQ. Pair this baby with the obvious, pulled pork or brisket but also anything grilled or a pungent soft cheese.
(Organic)
Arndorfer 'Vorgeschmack' White 2017, Niederösterreich, Austria
$20.00
REGION
Niederösterreich, Austria
VARIETAL
80% Grüner Veltliner & 20% Riesling
TASTING NOTES
Fun Fact, "Vorgeschmack" means "taste" in Austrian and that is exactly what the winemakers wish you to do with these exceptional wines. Grown by, the powerhouse husband and wife team, Martin and Anna Arndorfer, these wines truly showcase the beauty of this region. Grown in the northern part of Austria, the cool weather is important for a distinctive style and allows the grapes to develop a unique regional expression. Fun and fresh, this wine displays a lively bouquet of nectarine, honeycomb and and Bosc pear while flavors indicative of quince paste, key lime and Granny Smith apple leave you wanting more. Pair this alongside veal schnitzel, grilled asparagus or salmon cakes.
Asamai Shuzo 'Ama No To Heaven's Door' Tokubetsu Junmai Sake 300ml
$19.00
The epitome of the “local” farm-to-table movement, this sake is made only with rice, water, and labor from its own prefecture. Ama No To translates to “Heaven’s Door,” referring to the prefecture which is at the northernmost tip of Japan. The label image is an icon of good fortune from Amaterasu, the Shinto Sun Goddess who is believed to have brought light to the world and cultivated Japan’s first rice fields.
With sweet rice aromas surrounded with floral fresh herb spiciness, this slightly dry, medium-bodied Sake has mouthwatering apple flavors with an agreeable earthiness on the mid-palate. Clean and focused on the finish, this Sake would be delightful with any tempura dish, pork dishes or pickled and fermented foods.
300ml
Averaen Pinot Noir 2017, Willamette Valley, Oregon
$23.00
REGION
Willamette Valley, Oregon
VARIETAL
Pinot Noir
TASTING NOTES
The Averaen opens with aromatic plumes of red fruits and earth – spiced raspberry and macerated strawberry aromas are blackened by sappy/maple tones and elevated by fresh-cut flowers, cardamom and sanguine notes. A lively and explosive entry of summer berries gives way to a decked-out mid-palate wrapping the red-blue berry character around a generous core of sage, allspice and licorice. Tightly knit layers of fruit, earth and oak & stem derived tannins provide a long, electrifying finish. -Importer's Notes
Avinyó Cava Brut Reserva 2015, Catalonia, Spain
$20.00
REGION
Penedès, Catalonia, Spain
VARIETAL
60% Macabeo, 25% Xarel-lo & 15% Parellada
TASTING NOTES
(Practicing Organic)
Ayres Pinot Blanc 2017, Willamette Valley, Oregon
$18.00
REGION
Willamette Valley, Oregon
VARIETAL
Pinot Gris
TASTING NOTES
Clean, crisp, and refreshing. Some things in life are just easy – like a perfectly chilled bottle of Pinot Blanc paired with abundant sunshine! Mineral tones and citrus highlights deliver an instantly refreshing sensation to your palate! -Winemaker's Notes
Banshee 'Mordecai' Red 2016, California
$22.00
REGION
California
VARIETAL
24% Cabernet Sauvignon, 16% Zinfandel, 15% Tannat, 14% Malbec, 10% Petite Sirah, 9% Merlot, 5% Carignan, 4% Syrah & 3% Grenache
TASTING NOTES
An enticing nose of pepper, violets, cigar
Barrow’s Intense Ginger Liqueur 375ml
Sold Out
We could tell you that Barrow’s Intense is made in Brooklyn with fresh ginger and no chemical flavorings. But really, all you have to do is taste it and you’ll know. Enjoy!
INTENSELY LOADED
12 oz. pale lager
1.5 oz. Barrow’s Intense
2 dashes hot sauce
3 lime wedges squeezed
Salt the top
Over Ice
Created by Dot Katsias from Henrietta Hudson's
375ml
Ben Haines B Minor Pinot Noir 2017, Victoria, Australia
$22.00
REGION
Yarra Valley, Victoria, South Australia
VARIETAL
Pinot Noir
TASTING NOTES
Pinot Noir from Australia?! I know it sounds strange, but when this delicate French grape mixes with the red soil and the climate of Australia the outcome is something truly delicious and unique. Showcasing a more delicate expression of Pinot Noir, this wine displays a bright nose of strawberry, clove and dragon fruit while the taste buds cling to raspberry, violets and the slightest whisper of cinnamon. Pair this alongside pizza Bianca, seared duck or Comté cheese.
Bichi 'No Sapiens' 2017, Baja California, Mexico
Sold Out
REGION
Baja California, Mexico
VARIETAL
???????
TASTING NOTES
Mexico has a centuries-long history of wine making that has mostly gone under the radar. Spanish conquistadors planted vines in the early 1500s (earlier than both Chile and Argentina!) and Baja California holds about 90% of the vines in the entire country due to its ideal climate and geography. "No Sapiens" comes from a single, dry-farmed, 69-year-old vineyard comprised of a mysterious grape variety that remains unidentified. This naked beauty is bursting with aromas of cherry, spun sugar, and rose petals, while the taste buds are treated to accents of dried strawberries, violets and cranberries. Pair this mystery with roasted leeks, pumpkin lasagne, or cured meats.
(Organic & Biodynamic)
Broker's London Dry Gin 1L
Sold Out
Broker’s Gin is made in a 200-year-old distillery in the heart of England using a traditional copper pot-still. The recipe is as old as the distillery. A quadruple-distilled pure grain spirit made from English wheat is redistilled with ten traditional botanicals, creating a gin of outstanding flavour and smoothness. This extremely dry and serious juniper heavy Gin calls for martini's and a kaftan.
1L
(Kosher)
Caffo Amaretto
$19.00
The history of the Caffo family business dates back to the end of the 19th century, when Giuseppe Caffo, the Master Distiller, class of 1865, began distilling pomace on the side of volcanic Mt. Etna. After years of experience trading and managing distilleries, his dream became reality when in 1915 he bought and old distillery in Santa Venerina, Sicily. He fully dedicated himself to his passion and passed his knowledge along to his children. Giuseppe’s son, Sebastiano Caffo, soon became a Master Distiller himself, and together they founded the company ‘Fratelli Caffo’ with Sebastiano’s brother, Santo Caffo. Initially, Caffo produced a small range of spirits distilled from wine, however the Caffo distillery gradually began producing and earning recognition for their fruit and herbal liqueurs and classic Italian spirits such as Amaro, Limoncino, Amaretto, Sambuca, and aged Grappa.
Caffo’s Amaretto is titled “Fratelli D’Italia” – English translation: Brothers of Italy. In the 1930’s many Italians emigrated from their homeland seeking success. This Amaretto was created and dedicated to these Italian “Brothers” so they could carry around the world with them a small piece of home. Made from estate grown almonds, sugar and alcohol, this amaretto is the most pure and expressive on the market today. The expert distillers at Caffo produced this all-natural Amaretto from 100% real Sicilian almonds and macerated it in an herbal infusion. It’s like marzipan in a glass…
-Importer's Notes
750ml
Camp Cabernet Sauvignon 2017, Sonoma County, California
Sold Out
REGION
Sonoma County, California
VARIETAL
Cabernet Sauvignon
TASTING NOTES
Another delicious offering from one of our favorite wine makers, Kenny Likitprakong. Kenny's flagship company is named Hobo wines because Kenny considers himself to be a "Hobo" wine maker. Kenny does not own a winery or vineyard and is inspired by the train hopping lifestyle of days gone by. Intoxicating aromas of sage, cassis, and vanilla lead into round tannins combined with flavors of mocha, cherry, and prune. Pair this wandering wine with moussaka, elk burgers, or BBQ ribs.
(Organic, Sustainable & Vegan)
Cappelletti 'Il Specialino' Apéritivo
$21.00
A classy aperitif ,il Specialino, an alcoholic bitter with a base of aromatized wine, obtained from the infusion of bitter Alpine herbs characterized by an intense aroma and ruby red colour.
It is the perfect addition to cocktails and thanks to its all natural ingredients and harmonious aromas of orange and herbal notes, it provokes a bitter-sweet sensation, and has a lively, persistent taste that stimulates the senses.
It is made from a century old secret formula that skilfully blends white wine, herbs and selected spices which are left to steep in the alcohol. During this time of infusion, it is mixed by hand daily. After natural sedimentation the liquid is filtered, bottled and labelled. -Distiller's Notes
750ml
Cardedu 'Caladu' Cannonau 2015, Sardinia, Italy
$18.00
REGION
Sardinia, Italy
VARIETAL
Cannonau
TASTING NOTES
Canonau is Sardegna’s version of the Spanish Garnacha and the island’s most widely-planted grape. '
Castello di Volpaia Chianti Classico 2016, Tuscany, Italy
$24.00
REGION
Chianti Classico, Tuscany, Italy
VARIETAL
Sangiovese
TASTING NOTES
92pts - Wine Spectator
"This juicy red has grip, setting the backdrop for pure cherry, blueberry, earth, iron and tobacco flavors. Though light-weight, this should develop over the next three to five years. Best from 2019 through 2024."
92pts - Wine Enthusiast
"Smooth and delicious, this opens with inviting scents of raspberry jam, cake spice, violet and a whiff of forest floor. The savory, juicy palate doles out ripe Marasca cherry, truffle and star anise framed in polished tannins. Drink through 2022."
(Organic)
Castellroig Cava Brut
$17.00
REGION
Penèdes, Catalonia, Spain
VARIETAL
45% Macabeu, 30% Xarel-lo & 25% Parellada
TASTING NOTES
Castelroig (pronounced
(Organic)
Céline et Nicolas Hirsch Beaujolais Villages 2017, Burgundy, France
$21.00
REGION
Beaujolais Villages, Burgundy, France
VARIETAL
Gamay
TASTING NOTES
Husband and wife team, Nicolas and Céline Hirsch, are originally from Alsace but fell in love with the land and wines of Beaujolais. While they’re not certified Organic or Biodynamic, they use many of the similar methods to treat the vines and have won awards for their environmentally friendly vineyard management. At harvest, everything is hand-picked to focus on quality, and the wines undergo fermentation via wild yeasts in cement tanks. The bouquet of this wine offers notes of fresh cut peony, blackberry
(Practicing Organic)
Chambord Raspberry Liqueur - 375ml
Sold Out
It is difficult to imagine a liqueur more elegant than Chambord. It became an instant success when it was introduced in the early 1980s and has been a top-shelf denizen since its arrival. Now, Chambord Black Raspberry Liqueur is featured in such a large repertoire of classic and contemporary cocktails alike that the brand is permanently enrolled in the "must have" class. In the hands of the inspired, the super-premium brand has no creative limits. Chambord is made on the premises of a traditional Loire Valley Chateau south of Paris in Cour-Cheverny France. The liqueur is crafted using all-natural ingredients. An infusion of fresh raspberries and blackberries is married with a proprietary blend of natural black raspberry fruit extract, cognac, Madagascar vanilla, Moroccan citrus peel, honey and delicate herbs and spices. Everything about Chambord is sensational. The intrigue begins with its opaque appearance and extremely deep, ruby/purple hue. The liqueur has a luxuriously textured, medium-weight body and a wafting herbal and fruit bouquet. The semisweet palate is a lavish affair of raspberries, spice, herbs and a taste of honey. The flavors persist on the palate for a remarkably long finish. Chambord was inspired by a unique, black raspberry liqueur produced in the Loire Valley of France in the late 17th Century. While visiting the Chateau de Chambord, King Louis XIV sampled the liqueur and became immediately enamored with it. The rest is history.
375ml
Château la Colombière 'Coste Rouge' 2015, Southwest France, France
$21.00
REGION
Fronton, Southwest, France
VARIETAL
Négrette
TASTING NOTES
(Organic)
Clos des Fous 'Grillos Cantores' Cabernet Sauvignon 2014, Central Valley, Chile
$18.00
REGION
Valle del Cachapoal, Central Valley, Chile
VARIETAL
Cabernet Sauvignon
TASTING NOTES
(Organic & Biodynamic)
Clos des Fous 'Pour Ma Gueule' Pinot Noir 2016, Sur, Chile
$17.00
REGION
Valle del Itata, Sur, Chile
VARIETAL
88% Pinot Noir & 12% Cinsault
TASTING NOTES
(Organic)
Clos du Tue-Boeuf 'Vin Rouge' 2017, Loire Valley, France
$22.00
REGION
Touraine, Loire Valley, France
VARIETAL
Gamay
TASTING NOTES
The lovely Vin Rouge displays bright red fruit, earth and wet limestone aromas with a hint of citrus on the nose. Wild strawberries play on the tongue ending with a lingering finish of raspberries, lemon curd, minerals and light tannins. Irresistible on it's own but also pairs elegantly with spring field greens, goat cheese and fresh strawberries.
(Organic)
Contour Pinot Noir 2017, California
$16.00
REGION
Central Coast, California
VARIETAL
Pinot Noir
TASTING NOTES
This cuvee comes from the cool coastlines of Mendocino, Monterey and San Luis Obispo. The Pacific coast aids in the beauty and power of California Pinot's by heating the vineyards during the day and cooling them at night with maritime breezes and the illustrious fog. Notes of red fruit, earth and spice leap from the glass while a rich array of red cherry, wild strawberry, pomegranate, raspberry and baking spice erupt on the palate. An easy Pinot to drink on it's own but will also shine brightly with barbecue, beef fajitas or any fatty fish.
Denny Bini - Podere Cipolla Lambrusco, Emilia-Romagna, Italy
$20.00
REGION
Lambrusco dell'Emilia, Emilia-Romagna, Italy
VARIETAL
30% Lambrusco Marani, 30% Lambrusco Salamino, 20% Lambrusco Maestri, 10% Ancellotta & 10% Lambrusco Grasparossa
TASTING NOTES
This rustic Lambrusco is dry on the palate with loads of frothy blackberry and blackcurrant fruit and chewy tannins bursting on the tongue. Pair this beauty with a big bowl of pasta, or offer a spread of goodies from the Emilia Romagna region—Parmesan-Reggiano cheese and prosciutto are classics, and grilled eggplant or meats would be great, too.
(Organic)
Diamond Reserve Spiced Rum
$17.00
This exotic spirit carries the style, quality
750ml
Division 'Yama' Pet Nat 2017, Oregon
$28.00
REGION
Applegate Valley, Columbia Valley & Elkton Oregon, Oregon
VARIETAL
Grenache, Chenin Blanc & Aligoté
TASTING NOTES
Delicate, palest of pinks in the glass, Yama delivers fascinating, savory notes on the nose, a gentle bead, the raciness of the 2017 vintage alongside a hint of wildfire. To us, these are playful bubbles, something so curiously delicious and raw that you can't help but pour a second glass. -Winemaker's Notes
118 cases made
Dolin Vermouth de Chambery Dry
$16.00
Using the same recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. The exact recipes are a closely guarded secret, but there are up to 54 different plants used, most notably wormwood, but also hyssop, camomile, genepi, chincona bark and rose petals found in the Alpine meadows above Chambéry. Ugni Blanc grapes from the region combined with the Alpine botanicals impart a fresh and elegant nose, with a subtle and complex palate. Dolin Dry is classically herbal with hints of stone fruit, tarragon and lemon verbena. Ideal as an aperitif on ice with a twist of citrus or in a broad array of traditional cocktails. -Distiller's Notes
750ml
Dolin Vermouth de Chambery Rouge
$16.00
Using the same recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. The exact recipes are a closely guarded secret, but there are up to 54 different plants used, most notably wormwood, but also hyssop, camomile, genepi, chincona bark and rose petals found in the Alpine meadows above Chambéry. Ugni Blanc grapes from the region combined with the Alpine botanicals impart a fresh and elegant nose, with a subtle and complex palate. Dolin Rouge, red from the caramelization of its sugar, is less sweet than many of its counterparts with notes of dried fruit, clove, thyme and honey. Ideal as an aperitif on ice with a twist of citrus or in a broad array of traditional cocktails. -Distiller's Notes
750ml
Domaine Bouchet 'Le Sylphe' Cabernet Franc 2015, Loire Valley, France
$22.00
REGION
Loire Valley, France
VARIETAL
Cabernet Franc
TASTING NOTES
The small estate of Domaine Bouchet, run by husband and wife Matthieu and Sylvanie, has been farmed according to biodynamic principles since 1962. In fact, Matthieu's father, François, was a leading French consultant in biodynamics. The Bouchets still farm according to the strictest principles of biodynamics using no chemical fertilizers, pesticides, or additives of any kind. This wine reveals an enticing nose of sage, raspberry and plum while the tongue is sure to experience flavors of green pepper, blackberry and violet. Pair this alongside beef tenderloin, mushroom quiche or chicken enchiladas.
(Organic & Biodynamic)
Domaine Chevrot Bourgogne Pinot Noir 2016, Burgundy, France
Sold Out
REGION
Bourgogne, Burgundy, France
VARIETAL
Pinot Noir
TASTING NOTES
Domaine Chevrot was founded in 1936 by the grandparents of the current winemaking brothers, Pablo and Vincent, although the family has been making wine in Maranges since the 1830's. On the nose, this wine displays an earthly aroma of vanilla, plum and cherry. On the first sip your palate will experience flavors of dried cranberry, blackberry and aloe vera wrapped around a smooth tannin structure. Pair this alongside seared salmon and porcinis, Cornish game hen or, the obvious, beef Bourguignon.
(Organic)
Domaine de Fontsainte Corbières 2017, Languedoc, France
$16.00
REGION
Languedoc, France
VARIETAL
60% Carignan 30% Grenache Noir & 10% Syrah
TASTING NOTES
Domaine de Fontsainte is in the heart of the Corbières' celebrated "Golden Crescent" which is one of the appellation's most beautiful and beneficent terroirs. Winemaker, Bruno Laboucarié, has one motto, "great wines are made in the vineyard." With this creed, he pays the utmost care and respect to the same land that his father tended to before him. In this wine, you will find a ripe nose of dried figs, pine and plum. Flavors of soft leather, cherry and eucalyptus captivate the palate framed by soft, velvety tannins. Pair this robust red with lamb sausage, cassoulet or mushroom agnolotti.
(Sustainable)
Domaine du Trapadis 'Les Adrès' 2014, Rhône Valley, France
$26.00
REGION
Rasteau, Rhône Valley, France
VARIETAL
80% Grenache, 10% Mourvèdre & 10% Syrah
TASTING NOTES
(Organic)
Domaine Laguerre 'Le Passage' 2016, Languedoc, France
$18.00
REGION
Côtes du Roussillon, Languedoc, France
VARIETAL
80% Carignan, 10% Grenache & 10% Syrah
TASTING NOTES
(Organic)
El Dorado 3yr White Rum
$20.00
This superbly balanced mixing rum is aged for at least 3 years in 45-gallon ex-bourbon oak casks, then twice filtered through natural charcoal for great clarity and purity. Charcoal filtering removes heavy oak and dark molasses, leaving a bright medley of fresh coconut, creamy almond, with
Fattoria di Caspri Ciliegiolo 2015, Tuscany, Italy
$24.00
REGION
Toscana, Tuscany, Italy
VARIETAL
Ciliegiolo
TASTING NOTES
The wine was aged in stainless steel for 10 months before bottling with no SO2. This has all the bright, red-fruited characteristics common to Cilegiolo but has the signature rustic and earthy notes typical of Caspri. -Importer's Notes
(Organic)
Fernand Girard 'La Garenne' Sancerre 2017, Loire Valley, France
$26.00
REGION
Sancerre, Loire Valley, France
VARIETAL
Sauvignon Blanc
TASTING NOTES
The steep and rocky limestone vineyards of La Garenne are known for producing elegant and mineral driven wines. A nose filled with lemon curd and fresh pear start the journey of this zesty Sancerre giving way to a palate full of juicy white fruits, more invigorating citrus, and chiseled minerality. Bright, lively and pleasantly aromatic, this is a versatile food wine and easy to drink on its own.
Franck Balthazar Côtes du Rhône 2017, Rhône Valley, France
$24.00
REGION
Côtes du Rhône, Rhône Valley, France
VARIETAL
75% Syrah & 25% Grenache
TASTING NOTES
Did you know every 13 seconds a bottle of Rhône Valley wine is enjoyed somewhere in the world? We sure hope that you add this Côtes du Rhône by Franck Balthazar to your list. The Balthazar Domaine dates back to 1931 when it was founded by Franck’s grandfather, Casimir. After Franck left his engineering career in 2002, he decided to answer the siren song of this regions steep granite slopes and take up the classic farming and winemaking methods of his father René. This wine begins with a luscious nose of dried rose petals, mesquite
(Organic & Vegan)
