Banshee 'Mordecai' Red 2016, California


24% Cabernet Sauvignon, 16% Zinfandel, 15% Tannat, 14% Malbec, 10% Petite Sirah, 9% Merlot, 5% Carignan, 4% Syrah & 3% Grenache

An enticing nose of pepper, violets, cigar and cassis aromas begins the journey of this beguiling full bodied red. On the palate, a mouthwatering mélange of red berry and plum flavors backed by earthy tones of herb roasted meat and fresh black trumpet give way to a spice-laden finish. The grapes are sourced from Anderson Valley, Sonoma County, Napa Valley and Mendocino County. The very rough and unscientific formula is this: about a third Bordeaux varieties, about a third Rhone varieties, and about a third other varieties dominated by Zinfandel with a bit of this or that peppered in. -Winemaker's Notes

Next Previous