Denny Bini - Podere Cipolla Lambrusco, Emilia-Romagna, Italy

REGION 
Lambrusco dell'Emilia, Emilia-Romagna, Italy

VARIETAL
30% Lambrusco Marani, 30% Lambrusco Salamino, 20% Lambrusco Maestri, 10% Ancellotta & 10% Lambrusco Grasparossa

TASTING NOTES
This rustic Lambrusco is dry on the palate with loads of frothy blackberry and blackcurrant fruit and chewy tannins bursting on the tongue. Pair this beauty with a big bowl of pasta, or offer a spread of goodies from the Emilia Romagna region—Parmesan-Reggiano cheese and prosciutto are classics, and grilled eggplant or meats would be great, too.

(Organic)

Get 10% off when you buy a case (12 bottles- red, white or bubbles)!


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