Vitor Claro started Dominó in 2010, after years working as a chef and running his own restaurant, ‘Claro’, in Paço de Arcos, a resort town outside Lisbon. His career as a chef earned him high praise and the cult status of his restaurant put him in touch with some of the key players in the wine industry in Portugal. Now a decade later, he and his wife Rita make delicious wines from old vines in this picturesque area of Portugal. This wine showcases an arousing bouquet of black licorice, pink peppercorn and eucalyptus with your tongue finding dried fig, blackberry and raisin. Drink this with BBQ Ribs, Beef Chili or mushroom stroganoff.