Gilbert Rouge 2018, New South Wales, Australia

New South Wales, Australia

54% Shiraz, 22% Sangiovese, 8% Petit Verdot, 6% Barbera, 6% Pinot Noir & 4% Tempranillo

Father and son duo, Simon and Will Gilbert, have become one of the most dynamic winemaking teams in Mudgee. As his friends, mentors and previous employees have gone on to international acclaim, Simon Gilbert has quietly continued doing what he loves, away from the limelight… crafting great wine for all to enjoy. This youthful blend has ripe plum, red berries, vanilla, spice, herbal notes and fresh acidity on the palate. It's vibrant and appealing and begs for pulled pork sandwiches, grilled vegetables or lamb shawarma. 


Get 10% off when you buy a case (12 bottles- red, white or bubbles)!

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