We source the highest quality, hand-picked wheat from the Champagne region of France; the result is in an ultra-premium spirit of unsurpassed character. This spirit then undergoes a series of filtrations and is blended with pure Icelandic water, which has a very low mineral content and high alkaline level; ensuring Helix Vodka a clean, crisp taste. -Distiller's Notes
Willamette Valley, Oregon
A biodynamic treasure from the Willamette Valley, Montinore has created a luxurious Pinot Noir without too much interference. Pour and aerate to get aromas of ripe cherries and fragrant rose petals. The palate consists of juicy pomegranate, wild strawberries and baked allspice. Drink this Pinot Noir with coq au vin, sage and honey basted quail or a roasted pork with a cranberry glaze.
(Organic & Biodynamic)
Old Grand-Dad has been around forever for a reason. This is the kind of stuff your own grand-dad would have exclaimed, "That'll put hair on your chest!" as you took your first drink. Big and brawny, this bourbon is not for those of faint heart. It gives you a strong whiff of heat with orange peels, cinnamon and clove spices, leather and roasted nuts. It's got a big bite and a nice heft to its body with creamy toffee sweetness combining with rye spiciness for a long warm finish.
Let this air out in your glass for a while or add a little water to soften it up. At 100 proof, this is a perfect bourbon to use for different winter-time cocktails like the Hot Toddy or a Spiked Apple Cider.
***Bottled In Bond means that this bottle of bourbon follows federally regulated production methods. (Hooray for Government sanctioned booze!) That means the whiskey must be the product of one distillation season made by a single distillery. It also must be aged in a federally bonded warehouse under US government supervision for at least 4 years and must be bottled at 100 proof (50% alcohol by volume). And finally, the product's label must identify the distillery where it was made and bottled.
Among the native wildflowers found in the Alps are the Queen Charlotte and March Violets. Elegant in its simplicity, this authentic Crème de Violette captures their fragrance, vibrant colors, and taste. Enjoy this liqueur in classic cocktails such as the Blue Moon or Aviation, or as an ingredient in continental cuisine. -Importer's Notes
Columbia Gorge, Washington
In 1997, the former geophysicist, Tito Beveridge, opened the first legal distillery in Texas outside of Austin and began producing Tito's Handmade Vodka in pot stills he builds himself from his own design. Beveridge is one of a growing cadre of American distillers handcrafting world-class vodkas using artisan techniques and micro-distilling technology. While distilling in small batches requires that he invest considerably more time and effort, it affords Beveridge greater control over the process.
There are scores of variables that directly affect the character and taste of a vodka. For example, Tito's Handmade Vodka is made entirely from high-grade corn. But like other commodities used in distillation—grapes and barley malt to sugar cane and blue agave—the quality of corn is subject to such factors as soil composition, the balance between sunny and cloudy days, and the amount of rainfall at the beginning versus the end of the growing season. Change necessitates that Beveridge remain intimately involved in every step of production. He personally examines the grain, tests the water and assesses each batch as it ferments. Beveridge builds his own stills so they can't be replicated by others.
When you get a bottle of Tito's Homemade Vodka, trust that it couldn't be made by anyone else on the planet. Fortunately for mankind, Beveridge has a firm grasp of the tiller. His luxurious, character-laden vodka has a medium-weight, satiny-textured body and a crisp refreshing aroma. Its initial entry is pleasantly warm without a trace of harshness or excess heat before it gradually fades into a slightly sweet finish.