Espolón Tequila is crafted at Destiladora San Nicholas (NOM 1440) through state of the art technology and traditional tequila making techniques. The agaves used in production are cultivated in the estate's rich red soil. After harvesting, the plants are steam baked in stainless steel autoclaves to express their sugar-rich juice. The juice is transferred to a vat where it is allowed to slowly ferment over the course of 18-20 hours. Master distiller Cirilo Oropeza then double distills the fermented wash in stainless steel continuous stills. The entire production and bottling process takes place on the estate. The range is bottled at 40% alcohol by volume (80 proof) and produced without any added chemicals, flavorings or artificial coloring. Espolón Reposado 100% Agave Tequila is aged for 6 months in small American white oak barrels. The reposado has a rich golden hue and a wafting bouquet of fruit, vanilla beans and warm caramel. Its lush, medium-weight body delivers a savory palate of spices, dried herbs and roasted peppers. The finish is long, dry and herbaceous.