From the Italian word for evening, 'sera', comes Serata, a refreshing Prosecco with notes of peaches, apples and spice. The finish is dry and creamy, with enough bubbles to perk up any party.
50% Zweigelt, 40% Blaufränkisch & 10% Merlot
This biodynamic Austrian gem consisting of Zweigelt, Blaufränkisch and Merlot has flavors of red lush cherries, enticing spiciness and floral notes with limestone minerality and a uplifting acidity. Serve with roasted hen, mushroom stroganoff, or really anything from the grill.
(Organic & Biodynamic)
Trapani Province, Sicily, Italy
85% Nero d’Avola, 10% Nerello Mascalese & 5% Frappato
"Ciao il mio nome è Piove." A beautiful wine made in the classic "Cerasuolo", or "Cherry", style. As one may presume, your nose will discover cherries, lavender, and tobacco, while on the tongue flavors of raspberry, plum, and cardamon carry a tuft of soft tannins. Pair this wine with braised oxtails, beef short ribs, or Shiitake risotto.
After 150 years, the good folks at Fee Brothers in Rochester, New York have learned just about everything there is to know regarding the art and science of making bitters. That’s good news for mixologists around the globe. With cocktails in the midst of a prolonged renaissance, aromatic bitters have again become a prominent and most necessary commodity behind the bar. Having a good selection of bitters on-hand when crafting cocktails is like a chef having access to a broad array of spices. This bottle of Fee Brothers Old Fashioned Aromatic Bitters is a classic cocktail flavoring for any bar. Made with Angostura bark, along with other spices and citrus oils, Fee Brothers Aromatic Bitters is a classic ingredient used in a Manhattan, Old Fashioned, Planter's Punch and many other cocktail favorites.
From the delicate raspberry flavors of Beaujolais Nouveaux to the jammy dark fruit and spice of California Zinfandel, red wines need to show off their balance of tannin, fruit and aroma. Red wine tasting glasses offer the large bowl and narrowed rim necessary to aerate and concentrate aromas towards the nose while directing flow over the taste zones of the tongue with balance. Suited to a wide array of red wines, they are the perfect glass for the wine list by the glass or the casual home drinker.
Our newest double hinged corkscrew is a must have and makes opening any bottle of wine as easy as one - two. Outfitted with a classic 5-turn worm and foil cutter.
Champagne has long been the symbol of celebration and luxury. The Champagne flute has a lot of work cut out for it when it comes to delivering what's in the glass. A small surface area on the top preserves the bubbles in a glass of sparkling wine, keeping the "mousse" intact. A tapered, narrow rim sends effervescence and aroma to the nose while controlling the flow over the tongue, keeping a balance between cleansing acidity and savory depth.