The vineyards that line the banks of Austria’s Danube River are the starting point for some of the world’s great expressions of Grüner Veltliner. The Heiligenstein is no exception. Bright with flinty minerality and concentrated stone fruit, pears, citrus and white pepper, this Grüner has depth and a luxurious texture that keeps you begging for more. This zesty white will compliment bitter greens, schnitzel or South-East Asian food.
50% Zweigelt, 40% Blaufränkisch & 10% Merlot
This biodynamic Austrian gem consisting of Zweigelt, Blaufränkisch and Merlot has flavors of red lush cherries, enticing spiciness and floral notes with limestone minerality and a uplifting acidity. Serve with roasted hen, mushroom stroganoff, or really anything from the grill.