Ay, Champagne, France
40% Chardonnay, 40% Pinot Noir & 20% Pinot Meunier
The production secrets and the vinification method of this cuvée go back to the origins of the House of BILLECART-SALMON and have been handed down for seven generations. The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse. This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits. Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry. This rosé champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavors. -Winemaker's Notes
94pts -Wine Enthusiast
Such an elegant, ethereal wine, this orange-pink wine is dry and crisp with fruity raspberry flavor at the fore. This particular bottling could improve for a year, but makes a great food Champagne now.
92pts -Stephen Tanzer's International Wine Cellar
Light orange. Tangerine, pear and flowers on the nose, which is complicated by a note of fennel. Broad and sappy but dry, with lively orange and strawberry flavors and a subtle note of spice cake. Weightier on the finish, which features an exotic note of spicy herbs. This Champagne's delicate touch will make it work well with simple seafood dishes or even sashimi.
92pts -Wine Spectator
The ripe black cherry, strawberry and damson plum fruit flavors offer an enticing profile in this seamlessly integrated rosé. Mouthwatering acidity and a mineral undertow mesh with hints of fruit cake, smoke and spice. Drink now through 2020.
89pts -Robert Parker's Wine Advocate
The NV Brut Rose is a pretty, gracious wine. Freshly cut roses, red berries and spices take shape nicely in the glass as the wine shows off its understated, timeless personality. Billecart-Salmon’s NV Brut Rose is a reliably tasty wine.
93pts - Antonio Galloni
Glera, Verdiso, Bianchetta Boschera & Perera
(Organic, Biodynamic, No sulfites & Vegan)
The Duc de Romet, made by Jean-Baptiste Geoffroy, is a delightfully balanced Blanc de Noirs made from purchased grapes from many of Geoffroy’s small-producer colleagues. This is a ND (Négociant-Distributeur), which means this is a blend from the different growers in the Vallée de la Marne who do not produce their own Champagne. The grapes are sent to the local co-op where they are fermented and then Jean-Baptiste does the final blend.
“A fine, creamy mousse defines this elegant version, underscored by a chalky note of minerality and offering subtle notes of patisserie apple, blanched almond, fresh ginger and a hint of crystallized honey. ”
Conca del Riu Anoia, Catalonia, Spain
42% Macabeo, 37% Xarel-lo, 14% Parellada & 7% Monastrell
A pale, subdued and elegant pink color with clean, pure and almost crystalline aromas of light citrus, red flowers, white fruit, and a touch of cassis. The clean nose evolves with a smooth, voluminous and fruity texture, pleasant freshness and fine bubbles. Driven by a very good balance, with low dosage. -Winemaker's Notes
(Organic & Biodynamic)
Bugey, Savoy, France
Gamay and Poulsard
From the Italian word for evening, 'sera', comes Serata, a refreshing Prosecco with notes of peaches, apples and spice. The finish is dry and creamy, with enough bubbles to perk up any party.
Champagne has long been the symbol of celebration and luxury. The Champagne flute has a lot of work cut out for it when it comes to delivering what's in the glass. A small surface area on the top preserves the bubbles in a glass of sparkling wine, keeping the "mousse" intact. A tapered, narrow rim sends effervescence and aroma to the nose while controlling the flow over the tongue, keeping a balance between cleansing acidity and savory depth.