Marlborough, New Zealand
Our modus operandi here is to drink more Orbis Moderandi. This beautiful Pét-Nat from New Zealand is the perfect addition to your summer. Crafted from white and red grapes alike, Pét-nat is made by taking unfinished (in other words, still-fermenting) wine, bottling and capping it, and allowing it to complete fermentation in the bottle (that's where the bubbles come from). This fella has notes of kiwi, buttered croissants and preserved lemon that tickle your nose while rich flavors of key lime, mango and watermelon wash over your palate. Pair this unfiltered friend with eggs benedict, goat cheese and crackers, or lemon squares.