Maipo Valley, Chile
We were truly mesmerized by this rich and silky Chilean Cabernet Sauvignon. Deep, dark berry fruit combined with well balanced French oak and smooth tannins create a intoxicating mouth feel. A delicious wine on its own but will pair exquisitely with sticky barbecued ribs or fried tofu with a spicy ginger-sesame sauce.
(Organic & Biodynamic)
Maule Valley, Chile
This Chilean Sauvignon Blanc is intense and aromatic, offering scents of tropical fruits and citrus blossoms. The mouth is herbaceous and tasty, acidic and fresh with lingering flavors of grapefruit and lemon zest ending with a crisp mineral finish. Serve chilled with Greek or Mexican food or grilled fish, especially oily fish such as sardines and mackerel.
Valle del Itata, Sur, Chile
90% Cinsault & 10% Carignan
This medium-bodied red wine is notable for its beguiling flavors of black currant and fresh cherry. Granite and quartz rich soils impart a generous minerality to this Chilean beauty ending with a finish of Morello cherries, wild
(Organic, Biodynamic, Gluten-free & Vegan)