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Broker's London Dry Gin 1L
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Broker’s Gin is made in a 200-year-old distillery in the heart of England using a traditional copper pot-still. The recipe is as old as the distillery. A quadruple-distilled pure grain spirit made from English wheat is redistilled with ten traditional botanicals, creating a gin of outstanding flavour and smoothness. This extremely dry and serious juniper heavy Gin calls for martini's and a kaftan.
1L
(Kosher)
Cotswolds Dry Gin
$43.00
Cotswolds Dry Gin has a delectable blend of nine carefully-considered botanicals. The expression of this traditional London dry style Gin comes from the maceration of pure juniper, coriander, and angelica root, which has been left for 12 hours to allow the flavour characteristics to fully infuse. Next, a unique botanical mix of Cotswolds lavender, bay leaf, grapefruit, lime, black pepper and cardamom seed are added to a Holstein pot still for distillation before finishing with naturally refined Cotswolds water. The result is a classic well-balanced juniper-led gin with crisp citrus and spice.
Nose: Fresh notes of grapefruit with earthy coriander backed-up by sweet juniper. Soft notes of black pepper with a hint of perfumed Cotswolds lavender.
Palate: Clean, pine juniper spice with fresh grapefruit and coriander seed. A touch of dryness from the angelica root with eucalyptus notes from bay leaf. Subtle lime and lavender.
Finish: Clean and balanced. Juniper, citrus and some cooling notes from bay leaf and cardamom.
This gin is delicious on its own and over ice. It’s robust enough to stand up to tonic and smooth enough to craft the ultimate gin martini. -Distillery Notes
750ml
Forthave Spirits Blue Gin
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An American Dry Gin infused with 18 botanicals including juniper, grapefruit and mint. It is unfiltered so it will create a pearlescent effect when poured over ice or when mixed with tonic. -Distiller's Notes
(Organic, Vegan & Gluten Free)
750ml
Greenhook Ginsmiths American Dry Gin
$38.00
Located in the Greenpoint neighborhood of Brooklyn, Greenhook Ginsmiths is a small, artisan distillery owned and operated by Steven DeAngelo. Their custom made copper alembic still has been specially engineered to work under a Mercury Vacuum, which reduces the atmospheric pressure in the still and allows the spirit to be distilled at a lower temperature, producing a cleaner, more aromatic distillate. Produced with a heady mix of New York State Grown Wheat, Tuscan Juniper, Coriander, Chamomile, Elderflower, Citrus, Thai Blue Ginger, Ceylon Cinnamon, Orris Root, and Elderberry, Greenhook Ginsmiths American Dry Gin is a crisp, balanced spirit that perfectly complements a variety of cocktails.
750ml
Franklin Street Julep
Ingredients:
- 2oz Greenhook American Dry Gin
- 1/4oz Chartreuse Green
- 1/2oz Cinnamon Syrup
- Fresh Mint
Preparation:
In a julep tin or highball, muddle mint leaves, add ingredients above with crushed iced, stir, add more crushed ice. Garnish with mint leave.
Hendrick's Gin
$40.00
If you're in the market for a spirit that marches to the beat of a different drummer, look no further than Hendrick's Gin, a refreshing, marvelously twisted gin with a unique outlook on things. Self-described as the "world's most peculiar gin," Hendricks exists confidently in a universe of its own making—and we’re all rather fortunate they did.
The brand is produced in the seaside village of Girvan, Ayrshire in the south of Scotland. Its individualism to a large degree is the result of skilled craftsmanship. The gin is crafted from a blend of small batch spirits produced in two types of stills, each of which produce distinctively different styles of spirits. The distillery's small pot still produces a full-bodied, full-flavored spirit with an oily texture and a juniper-forward character. In contrast, the Carter-Head stills extract the aromas and flavors in the botanicals using alcohol vapors alone, yielding a distinctively lighter, more delicately flavored spirit. Blending the two results in a finished spirit unlike all other entrants.
Another significant point of distinction is the composition of Hendricks' botanical mix, a delightfully eccentric blend of juniper, coriander, citrus, witch hazel, cassia bark, Bulgarian rose petals and cucumber essence. After distillation the spirit is diluted to 88-proof with spring water from the Scottish lowlands.
The result is a refreshing break from convention, a gin without a heady blast of juniper on the nose or palate. Hendricks has a lightweight, oily textured body and a prominent cucumber and floral bouquet with light citrus and juniper notes. Despite being relatively high in alcohol, the gin raises little heat on the palate before slowly fading into a slightly spicy, cucumber-laced finish.
750ml
Monkey 47 Schwarzwald Dry Gin - 375ml
$40.00
Admittedly, it appears somewhat eccentric to claim that a recipe for gin has the power to unite great British traditions, the exoticness of India, and the purity and nativeness of the Black Forest. And yet it is precisely this eccentricity that defines the enigmatic character of Montgomery Collins, from whom our Schwarzwald Dry Gin originates. His childhood as the son of a diplomat in East Asia, his military career among the ruins of Berlin, and his late-adopted home in the Black Forest supply the autobiographical background for a recipe that represents an audacious combination of native Black Forest herbs and berries and exotic Asian botanicals.
A good third of the ingredients for this special gin come from the Black Forest and are definitely not what you would call typical gin flavorings! In total, 47 handpicked ingredients, prepared in extremely soft spring water from our own Black Forest source, give MONKEY 47, whose pièce de résistance is the use of local lingonberries as some sort of "secret weapon" typical to the Black Forest, its unrivaled complexity and quality, which is fully brought to bear through masterly distillation and maturing in traditional earthenware containers.
Whether with tonic, as a sling, martini, or gimlet, the unique and complex taste of Monkey 47 is an ideal basis for both classics and more eccentric cocktails. With the distinct and pure scent of juniper, a tangy and crisp citrus note, a sweet, floral aroma, a hint of peppery spices, subtle bitter fruit, and a deep and harmoniously balanced complexity with a tremendously racy finish! - the Monkey
375ml
Sipsmith V.J.O.P London Dry Gin
$52.00
Imagine the botanicals as components in an orchestra, here we have taken the lead instrument, juniper, and amplified its presence in the ensemble, then raised the decibels by increasing the proof alcohol. The result is our very own symphony in ‘J’ major.
A desire to create the ultimate gin for juniper lovers took us on a mission to distill a 'Very Junipery Over Proof Gin'. When increasing the flavour profile in a gin, it is essential to match it with a rise in ABV. At 57.7% ABV this juniper-forward navy strength gin uses double the amount of juniper berries to our London Dry Gin.
Nose: Junipery pine and cedarwood dominate with hints of zesty orange.
Palate: Big juniper upfront with rich spice and notes of dark chocolate.
Finish: Long and dry with a lovely balance, letting the juniper shine through.
-Distiller's Notes
750ml
Suntory Roku Gin
$34.00
In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan.
Nose : A soft aroma played up by the sweet, delicate floral aroma of rice.
Palate : A rich taste that gradually envelops the mouth with the natural sweetness and complex flavor of the rice.
Finish : A smooth finish with a sophisticated, pleasantly lingering sweetness thanks to the bamboo charcoal filtration process.
750ml
