Cooper Hill Pinot Noir 2016, Willamette Valley, Oregon
$18.00
REGION
Willamette Valley, Oregon
VARIETAL
Pinot Noir
TASTING NOTES
Aromas of fresh rose petals and crushed cherry pie are highlighted by notes of spice and just-turned earth. This Oregon Pinot begins as a delicate wave of fresh cherries and raspberries exploding into spices, molasses and earth. Only on the finish does the wine hint at the structure that lies beneath the soft, bright fruits. We recommend grilled salmon, risotto with stewed tomatoes and Taleggio cheese, or a roasted Anjou pear salad with walnuts and Gorgonzola cheese.
(Organic & Biodynamic)
Montinore Gewürztraminer 2014, Willamette Valley, Oregon
Sold Out
REGION
Willamette Valley, Oregon
VARIETAL
Gewürztraminer
TASTING NOTES
This Gewürztraminer is a delicious expression of Oregon terroir. Expressive aromatics of lychee fruit, rose petals and citrus peel carry through to a palate of tropical fruit, Kaffir leaf and hints of ginger. Good acidity, lush tropical fruit and a generous, lingering finish make this a wonderful match to spicy Indian fare, jambalaya or boiled crawfish.
(Organic)
Montinore Pinot Noir 2016, Willamette Valley, Oregon
$22.00
REGION
Willamette Valley, Oregon
VARIETAL
Pinot Noir
TASTING NOTES
A biodynamic treasure from the Willamette Valley, Montinore has created a luxurious Pinot Noir without too much interference. Pour and aerate to get aromas of ripe cherries and fragrant rose petals. The palate consists of juicy pomegranate, wild strawberries and baked allspice. Drink this Pinot Noir with coq au vin, sage and honey basted quail or a roasted pork with a cranberry glaze.
(Organic & Biodynamic)
Portlandia Pinot Gris 2016, Willamette Valley, Oregon
$17.00
REGION
Willamette Valley, Oregon
VARIETAL
Pinot Gris
TASTING NOTES
This Willamette Valley Pinot Gris delivers notes of crunchy apples, ripe pear, lemon zest and balanced acidity. Crisp and clean with a lingering finish, this white calls for fresh seafood like Dungeness crab, linguini with clams in a lemon butter sauce or steamed artichokes.
Smockshop Band 'Spring Ephemeral' Pinot Noir 2016, Columbia Gorge, Oregon
$45.00
REGION
Columbia Gorge, Oregon
VARIETAL
Pinot Noir
TASTING NOTES
Smockshop Band is an exploration of the Columbia Gorge terroir by master sommelier Nate Ready and artist China Tresemer. Their nuanced Pinot Noir is light and delicate with herbal and floral notes blending magically with ethereal raspberry-cherry fruit, a touch of sandalwood, vivid acidity and soft, silky tannins. This charming Pinot can be enjoyed with friends and family and special occasions.
(Sustainable)
