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Averaen Pinot Noir 2017, Willamette Valley, Oregon
$23.00
REGION
Willamette Valley, Oregon
VARIETAL
Pinot Noir
TASTING NOTES
91pts -Vinous
“Lurid red. Vibrant, sharply focused scents of ripe red berries and candied flowers are complicated by suggestions of cinnamon and allspice. Lithe and appealingly sweet on the palate, offering intense raspberry, cherry and spicecake flavors that deepen and spread out with air. The floral note comes back strong on the clinging, spice-laced finish, which is given shape by harmonious, slow-building tannins. This wine delivers outstanding value and is an auspicious inaugural offering for this project.”
Bow & Arrow 'Hughes Hollow Vineyard' Pinot Noir 2015, Willamette Valley, Oregon
$39.00
REGION
Willamette Valley, Oregon
VARIETAL
Pinot Noir
TASTING NOTES
Fickle Grape! Oregon grows five times more Pinot Noir than any other grape variety planted in the U.S. The color in the glass and the fruit flavors on the palate were darker than expected, leaning more toward dark cherry, mulberry and black plum. Soft tannins accented the pleasantly long finish, as well as accents of cinnamon and allspice. Chicken burgers, roasted broccoli or wild salmon would go wonderfully with this wine.
Bow & Arrow 'Union School Vineyard' Sauvignon Blanc 2016, Willamette Valley, Oregon
Sold Out
REGION
Willamette Valley, Oregon
VARIETAL
Sauvignon Blanc
TASTING NOTES
I'm an oakie from... Oregon? This oaked Sauvignon Blanc from Bow & Arrow is not your mother's Sauvignon Blanc. This wine is fermented in large French oak barrels and aged for ten months in their cellar. The first thing to hit your nose is something like a vanilla cookie followed by grapefruit peels and jasmine tea. After sipping, we definitely noticed nectarines, and almonds. This wine definitely needs to be paired with food that is a little more on the substantial side like wild mushroom polenta, salmon terrine or grilled peaches with ice cream.
Bow & Arrow 'Air Guitar' 2016, Willamette Valley, Oregon
$26.00
REGION
Willamette Valley, Oregon
VARIETAL
60% Cabernet Sauvignon & 40% Cabernet Franc
TASTING NOTES
Division 'Les Petits Fers' Gamay 2017, Oregon
$26.00
REGION
Eola-Amity Hills & Willamette Valley, Oregon
VARIETAL
Gamay
TASTING NOTES
The 2016 “Les Petits Fers” Gamay Noir is complex, vibrant and shows numerous layers that makeup the wine. This wine is demonstrates classic Gamay sensibilities, with intense strawberries and raspberries, black pepper, and dark earthy warm earth tones. The palate is mineral rich and intense in mixed berries, with funky exotic spices tea notes and a lighter and ethereal texture. Designed to be a drink earlier wine, the 2017 “Les Petits Fers” is roaring out of the gate and ready for quaffing! -Winemaker's Notes
Portlandia Pinot Gris 2016, Willamette Valley, Oregon
$17.00
REGION
Willamette Valley, Oregon
VARIETAL
Pinot Gris
TASTING NOTES
This Willamette Valley Pinot Gris delivers notes of crunchy apples, ripe pear, lemon zest and balanced acidity. Crisp and clean with a lingering finish, this white calls for fresh seafood like Dungeness crab, linguini with clams in a lemon butter sauce or steamed artichokes.
Swick 'Bring It' 2017, Oregon
$27.00
REGION
Oregon & Washington
VARIETAL
Pinot Noir, Syrah, Mourvèdre, Cinsault, Malbec & Graciano
TASTING NOTES
