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Averaen Pinot Noir 2017, Willamette Valley, Oregon
$23.00
REGION
Willamette Valley, Oregon
VARIETAL
Pinot Noir
TASTING NOTES
The Averaen opens with aromatic plumes of red fruits and earth – spiced raspberry and macerated strawberry aromas are blackened by sappy/maple tones and elevated by fresh-cut flowers, cardamom and sanguine notes. A lively and explosive entry of summer berries gives way to a decked-out mid-palate wrapping the red-blue berry character around a generous core of sage, allspice and licorice. Tightly knit layers of fruit, earth and oak & stem derived tannins provide a long, electrifying finish. -Importer's Notes
Day Wines 'Vin de Days' Blanc 2017, Willamette Valley, Oregon
Sold Out
REGION
Willamette Valley, Oregon
VARIETAL
42% Pinot Blanc, 17% Pinot Gris, 16% Riesling, 14% Muller Thurgau & 11% Muscat
TASTING NOTES
Vin de Days is a blend of several organic and biodynamically farmed vineyards sourced from around the Willamette Valley. Natively fermented meaning no lab-cultivated yeast strains and minimal sulfur give this wine fresh and clean flavors. Beautiful orchard fruits, wild flowers, grapefruit and notes of spice lead to an aromatic, refreshing finish making this white
(Organic & Biodynamic)
Division 'Granit' Cabernet Franc 2017, Applegate Valley, Oregon
$36.00
REGION
Applegate Valley, Oregon
VARIETAL
Cabernet Franc
TASTING NOTES
The 2017 Cabernet Franc “Granit” is as distinct as its vintage, and the terroir of this site is as distinct as any in the state. In 2017, we had “terroir from the sky” in the form of wildfires in southern Oregon, which gave truly unique characteristics to this wine. The nose offers pyrazines, roasted poblano peppers (certainly a feature of the 2017 vintage), star anise, and smells spicy like it would sichuan burn! The palate delivers muddled, savory raspberry flavors, essence of pomegranate, and dense mineral notes. -Winemaker's Notes
100 cases made
(Organic)
Division 'Renardière' Gamay Noir 2017, Eola-Amity Hills, Oregon
$36.00
REGION
Eola-Amity Hills, Willamette Valley, Oregon
VARIETAL
Gamay Noir
TASTING NOTES
The 2017 Division Gamay Noir “Renardière” debuts with a complex harmony of holiday spices and ripe strawberries layered over a wet rock like minerality. The wine has perfect Gamay weight that focuses mineral and texture over power and concentration, just like we look for in our favorite Gamays we drink from the Beaujolais. The palate is medium weight with an almost savory strawberry like core that focuses on herbs and spices over a silky texture that lingers well after the sip.
50 cases made
(Organic)
Division 'Yama' Pet Nat 2017, Oregon
$28.00
REGION
Applegate Valley, Columbia Valley & Elkton Oregon, Oregon
VARIETAL
Grenache, Chenin Blanc & Aligoté
TASTING NOTES
Delicate, palest of pinks in the glass, Yama delivers fascinating, savory notes on the nose, a gentle bead, the raciness of the 2017 vintage alongside a hint of wildfire. To us, these are playful bubbles, something so curiously delicious and raw that you can't help but pour a second glass. -Winemaker's Notes
118 cases made
Illahe Viognier 2017, Willamette Valley, Oregon
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REGION
Willamette Valley, Oregon
VARIETAL
Viognier
TASTING NOTES
The 2017 Illahe Viognier explodes with aromas of bosc pear and dried apricot. Tucked behind the ripe stone fruit are hints of iris and blooming paperwhites. Peach sorbet with fresh nectarines round out the full round wine. Clean acidity and an off dry palate give this wine a nice lingering satin finish. Our finest Viognier yet! -Winemaker's Notes
Ransom 'Jigsaw' Pinot Noir 2015, Willamette Valley, Oregon
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REGION
Willamette Valley, Oregon
VARIETAL
Pinot Noir
TASTING NOTES
The unique pieces of the Willamette Valley’s distinctive terroir fit seamlessly together in the 2015 Jigsaw Pinot Noir. The aromatic entry yields notes of blackcap raspberry and cacao, and the wine is a deep garnet hue in the glass. On the palate, lush flavors of black cherry and spice are interwoven with an elegant mineral vein. Fine, velveteen tannins and a hint of salted caramel give weight and fullness to a savory mid - palate. The wine finishes long and supple with flavors of sarsaparilla and sweet earth. Giving and ready to drink now, with ample finesse to cellar. -Winemaker's Notes
Southold Farm + Cellar 'Foregone Conclusion' 2017, Texas High Plains, Texas
$30.00
REGION
Texas High Plains, Texas
VARIETAL
Alicante Bouschet
TASTING NOTES
Trust us, you don't need to know how to two-step to enjoy this wine. A very misunderstood grape once used to make bathtub wine during prohibition; Alicante Bouschet is perfect for those who want to try a full-bodied,
(Sustainable)
Swick 'Only Zuul' 2018, Oregon & Washington
$29.00
REGION
Oregon & Washington
VARIETAL
50% Pinot Gris & 50% Gewürztraminer
TASTING NOTES
Joseph Swick is the real deal, he believes in crafting the most natural and unaltered wines and truly embraces the philosophy of natural winemaking. Swick sources organic grapes, uses low to no sulfur and does not filter or fine. This wine's bouquet displays a lovely barnyard perfume leading into wisps of nectarine, chrysanthemum and lemon meringue while flavors of grapefruit, watermelon and strawberry leave your mouth watering. Pair this natural beauty with a goat cheese salad, white pizza or a peach trifle.
(Organic & Vegan)
Swick Cancilla Vineyard Pinot Noir Sans Souffre 2016, Willamette Valley, Oregon
$40.00
REGION
Willamette Valley, Oregon
VARIETAL
Pinot Noir
TASTING NOTES
