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Day Wines 'Vin de Days' Blanc 2018, Willamette Valley, Oregon
$23.00
REGION
Willamette Valley, Oregon
VARIETAL
38% Pinot Blanc, 23% Muller Thurgau,16% Riesling, 14% Pinot Gris & 9% Muscat
TASTING NOTES
Vin de Days is a blend of several organic and biodynamically farmed vineyards sourced from around the Willamette Valley. Natively fermented meaning no lab-cultivated yeast strains and minimal sulfur give this wine fresh and clean flavors. Beautiful orchard fruits, wild flowers, grapefruit and notes of spice lead to an aromatic, refreshing finish making this white
(Organic & Biodynamic)
Montinore Pinot Noir 2017, Willamette Valley, Oregon
$23.00
REGION
Willamette Valley, Oregon
VARIETAL
Pinot Noir
TASTING NOTES
A biodynamic treasure from the Willamette Valley, Montinore has created a luxurious Pinot Noir without too much interference. Pour and aerate to get aromas of ripe cherries and fragrant rose petals. The palate consists of juicy pomegranate, wild strawberries and baked allspice. Drink this Pinot Noir with coq au vin, sage and honey basted quail or a roasted pork with a cranberry glaze.
(Organic & Biodynamic)
Swick 'Bring It' 2018, Yamhill County, Oregon
$26.00
REGION
Yamhill County, Oregon
VARIETAL
Pinot Noir, Syrah, Mourvèdre, Cinsault, Malbec & Graciano
TASTING NOTES
Wow, that's a lot of grapes. We know the name "Bring It" sounds intimidating however; we believe winemaker Joe Swick has brought it with this field blend. What is a field blend wine you ask? A field blend is a wine in which more than one grape variety is planted together in the same vineyard and all the grapes are then harvested at the same time and fermented together. This velvety blend entices the nostrils with hints of blackberries, tobacco and eucalyptus. On the palate this wine showcases beautiful flavors of plum, raspberries and slight mint that give way to smooth tannins. Pair this wine with a grilled rib-eye, fried sweet potato patties or chicken empanadas.
