Willamette Valley, Oregon
A biodynamic treasure from the Willamette Valley, Montinore has created a luxurious Pinot Noir without too much interference. Pour and aerate to get aromas of ripe cherries and fragrant rose petals. The palate consists of juicy pomegranate, wild strawberries and baked allspice. Drink this Pinot Noir with coq au vin, sage and honey basted quail or a roasted pork with a cranberry glaze.
(Organic & Biodynamic)