Barbera, Carignane, Grenache & Syrah
We here at Wright & Goebal can never get enough of our friend Kenny Likitprakong's wine and "Parts & Labor" is no exception. The fourth vintage of the Folk Machine’s red wine blend continues to fit into their idea of what a California bistro wine can and should be. This wine displays a bright nose of licorice, fig and raspberry that cascade into flavors of blueberry, pink peppercorn and mint. This wine pairs best with lamb gyros, roasted eggplant and a Tom Waits record.