75% Merlot & 25% Cabernet Sauvignon
This single-vineyard Bordeaux blend out of California is sure to be a crowd pleaser at your next get together. The classic aromas of plum, cedar, and vanilla are a sure sign that winemaker Laura Brennan Bissell aged this beauty in French Oak barrels. We would let this baby breathe a little so the full flavors of black currant, baking spices, and leather show through. This wine would go perfect with venison stew, a french dip sandwich, hard cow's milk cheese e.g. Pecorino, or even a bacon, egg, and cheese sandwich.