Côte de Beaune, Burgundy, France
Isabelle and Jean-Yves Vantey began Domaine des Rouges-Queues with 1ha of vines in the appellation of Maranges in 1998. Today, they farm 6ha of certified biodynamic vineyards in Maranges, Santenay, and the Hautes-Côtes de Beaune. This elegant white Burgundy reveals poached pear, apple and a slight buttery character comingling with herbaceous elements harmoniously backed by racy minerality and a lingering fruit finish. This lovely white will shine brightly with tempura soft shell crab, pan seared bay scallops or a roasted chicken.
Corbière, Languedoc, France
Grenache Blanc, Macabeo, Roussanne & Vermentino
with a delicious citrus character on the finish. Serve with seasonal fruits and white cheeses or with white meats and creamy pastas.
Columbia Gorge, Washington
ure and delightful fruit aromas enhanced with accents of apple, white peach and subtle herb flavors combined with a light citrus kiss. This is an extremely versatile food wine and pairs harmoniously with asparagus, salads, tofu dishes and freshwater fish.