Willamette Valley, Oregon
38% Pinot Blanc, 23% Muller Thurgau,16% Riesling, 14% Pinot Gris & 9% Muscat
Vin de Days is a blend of several organic and biodynamically farmed vineyards sourced from around the Willamette Valley. Natively fermented meaning no lab-cultivated yeast strains and minimal sulfur give this wine fresh and clean flavors. Beautiful orchard fruits, wild flowers, grapefruit and notes of spice lead to an aromatic, refreshing finish making this white
(Organic & Biodynamic)
Côte de Beaune, Burgundy, France
Isabelle and Jean-Yves Vantey began Domaine des Rouges-Queues with 1ha of vines in the appellation of Maranges in 1998. Today, they farm 6ha of certified biodynamic vineyards in Maranges, Santenay, and the Hautes-Côtes de Beaune. This elegant white Burgundy reveals poached pear, apple and a slight buttery character comingling with herbaceous elements harmoniously backed by racy minerality and a lingering fruit finish. This lovely white will shine brightly with tempura soft shell crab, pan seared bay scallops or a roasted chicken.
with a delicious citrus character on the finish. Serve with seasonal fruits and white cheeses or with white meats and creamy pastas.