Pinot Gris & Gewürztraminer
In a town known for its pungent cheeses this wine is anything but stinky. Pascal Henriot has always worked organically and his parcels are surrounded by native plant hedges and walls made from the region's ancient limestone soil to help encourage biodiversity. Aromas of lilies, toasted baguette, and granny smith apple entice your nostrils while flavors of apricot, popcorn, and lime zest wash over your palate. Pair this wine with chicken alfredo, seared sea bass, or oyster stuffing.