REGION
Veneto, Italy
Veneto, Italy
VARIETAL
Marzemino Nero
Marzemino Nero
TASTING NOTES
A lovely fragrant, dark-fruited nose leads to flavors of blackcurrant, wild blackberry and violet, with some spicy, herbal notes on the palate. It goes very well with polenta and mushrooms, braised meats or with strong Italian cheeses like gorgonzola.
(Organic)