REGION
Piedmont, Italy
Piedmont, Italy
VARIETAL
Barbera
Barbera
TASTING NOTES
Fresh and well structured, this Barbera has notes of cacao, baking spice, cassis, date, dried black cherry and dark plum. Structurally, the palate is supple and the tannins are soft with a lovely warmth and a lingering dark berry finish. Pair this full bodied red with braised veal, seared flank steak, or roasted winter vegetables with just a hint of caramelization.
(Organic & Low Sulfites)