REGION
Terre Siciliane, Sicily, Italy
VARIETAL
Catarratto
Catarratto
TASTING NOTES
Dario Serrentino is known for making highly drinkable, sea-breeze salty island wines. The Cala Bianco has pithy stone fruits, cantaloupe, dried citrus rinds, and sandalwood; the dried flowers on the nose extend into a long salty finish. It’s on the edge between an orange wine and a white wine, with 50 hours on the skins. -Importer's notes
(Organic)