REGION
Paso Robles, California
Paso Robles, California
VARIETAL
79% Sangiovese, 16% Dolcetto & 5% Valdiguié
79% Sangiovese, 16% Dolcetto & 5% Valdiguié
TASTING NOTES
Winemaker Andrew Jones has a keen eye for diamonds in the rough: sites that are unknown or under-appreciated but hold enormous untapped potential. He strives for unique wines that are loaded with personality and a one-of-a-kind experience. The Freddo is carbonically macerated for two weeks had and has a juicy strawberry-cranberry sorbet vibe with crushed cherries blended in. Enjoy this slightly chilled with an antipasto plate by the pool.
(Organic, Sustainable, Vegan & Low Sulfites)