REGION
Friuli-Venezia Giulia, Italy
VARIETAL
Pinot Grigio
TASTING NOTES
This wine is made in the local "ramato" style which uses extended skin contact which adds to the wine's unique flavors, aromas, structural complexity and tannic mass. Terpin's 'Bianco Sivi' spends three days on the skin and has intense aromas of macerated fruit with underlying citrus notes and sweet spice. Blood orange, citrus peel, fennel and wildflowers rush over the palate ending with a light tannin and savory mineral finish. Sip this with charcuterie, strong cheese and olives, or autumnal foods, like squash, mushrooms and roasted dishes.
(Organic, Biodynamic & Vegan)