Heimat New York (pronounced HI-maht) and refers to the 'homeland' was founded by Ute Londrigan, who was born and raised in Germany. She creates liqueurs just as her grandmother did 100 years ago - local fruits, seasonal bottlings and entirely all natural. The techniques and recipes were passed down to her mother and then to Ute with everything always made in season because to the typical German, anything to the exception was somehow “unnatural.” Only three ingredients are used to craft the liqueurs: whole fruit/flowers, whey-based spirit distilled in upstate New York, and organic cane sugar. There are never any additives, colors, preservatives, or flavorings used. Heimat produces seasonally just once a year, allowing their team to capture the full essence of the fruit/flowers in the bottle at peak season.
In late spring, we make several trips up to one of our favorite and one of the more picturesque farms in the Hudson Valley. There we begin hand selecting the elderflower blossoms at peak bloom and fragrance. Just a short drive later, naturally on the same day, we begin crafting the flowers into one of our most unique and aromatic liqueurs that combines a delicate body with a long, memorable finish. A match made in heaven with Champagne or Prosecco, our newest liqueur is sure to please the most demanding of connoisseurs and those who just want to enjoy a distinctive cocktail. -Distiller's Notes
375ml