Heimat New York (pronounced HI-maht) and refers to the 'homeland' was founded by Ute Londrigan, who was born and raised in Germany. She creates liqueurs just as her grandmother did 100 years ago - local fruits, seasonal bottlings and entirely all natural. The techniques and recipes were passed down to her mother and then to Ute with everything always made in season because to the typical German, anything to the exception was somehow “unnatural.” Only three ingredients are used to craft the liqueurs: whole fruit/flowers, whey-based spirit distilled in upstate New York, and organic cane sugar. There are never any additives, colors, preservatives, or flavorings used. Heimat produces seasonally just once a year, allowing their team to capture the full essence of the fruit/flowers in the bottle at peak season.
Did you know that after planting, it takes three years before Rhubarb begins yielding a typical harvest? It's probably New York's most overlooked fruit but one of Heimat New York's most beloved. It's smooth, elegant, and somehow sublime - and once you've had your first Rhubarb liqueur from us, you'll understand what we mean. We can't think of a better way to start the season. -Distiller's Notes
375ml