Heimat New York (pronounced HI-maht) and refers to the 'homeland' was founded by Ute Londrigan, who was born and raised in Germany. She creates liqueurs just as her grandmother did 100 years ago - local fruits, seasonal bottlings and entirely all natural. The techniques and recipes were passed down to her mother and then to Ute with everything always made in season because to the typical German, anything to the exception was somehow “unnatural.” Only three ingredients are used to craft the liqueurs: whole fruit/flowers, whey-based spirit distilled in upstate New York, and organic cane sugar. There are never any additives, colors, preservatives, or flavorings used. Heimat produces seasonally just once a year, allowing their team to capture the full essence of the fruit/flowers in the bottle at peak season.
Few know that there are more than 300 varieties of peaches still grown in the US. Of the several varieties in New York (most can't stand our winters!) we chose white peach for how well the aroma and taste blends together. This year's peaches were oohhh so delicious that it felt like the kids were eating them up just about as fast we could unpack them.
Our white peach creates a classic bellini, but allows you to be as creative as you want to be with all kinds of spirits and cocktails. -Distiller's Notes
375ml