REGION
Campania, Italy
VARIETAL
Aglianico
TASTING NOTES
This full bodied red is all about depth, earth and rustic dark fruit. Savory flavors pack a punch with this Aglianico revealing notes of black cherry, spiced plum, dried figs, leather and dusty tannins with a lingering finish. Pair this meaty red with rich meat or game dishes that have a high fat content. For the vegetarians, this bold red will shine beautifully with earthy mushroom dishes or savory lentils.
(Organic, Vegan, & No Added Sulfites)