REGION
Emilia-Romagna, Italy
VARIETAL
Lambrusco Grasparossa di Castelvetro
TASTING NOTES
This sparkling red undergoes spontaneous fermentation with native yeast, is unfiltered and displays intense red fruit aromas, dried flowers and flavors of blackberry, plum, acai berry and a bit of tannin. It’s the perfect pairing for pasta dishes, pizza or a board of charcuterie.
(Organic)