REGION
Valpolicella, Veneto, Italy
VARIETAL
70% Corvina & Corvinone, 20% Rondinella & 10% Croatina + others
TASTING NOTES
Valpolicella, the ‘pearl of Verona’ is a wine region east of Lake Garda that has produced some of Italy’s most famous reds, including the full-bodied, rich, and seductive Amarone. Lively and vibrant, this lighter-bodied novello red brings bright cherry flavors with whispers of cocoa offering lush floral notes, aromatic herbs and smooth tannin. Don't think twice, this easy-drinking Venetian loves to party with pasta or pizza and it doesn’t hurt to serve this up slightly chilled.
(Vegan)