This distinctly American style amaro is made slowly in small batches in Greenport Long Island. It's a blend of 21 botanicals (coffee, roasted chicory root, with cardamom, dried orange, cacao nib, gentian, New York state honey, chinchona bar + more), then rested for a season in rye whiskey barrels, allowing it to mellow and color naturally. It has an aromatic wall of flavor in which you may find brewing coffee, a chocolate orange, incense, or a Sunday morning. -Distiller's Notes
Jon Langley and Lucky Preksto are longtime New York City bartenders who met in 2009. In 2020, they began developing recipes for botanical spirits in Jon’s kitchen. Ever optimistic, they formed January Spirits that same year and came to market in New York in the spring of 2023.
750ml