REGION
Paarl, South Africa
VARIETAL
83% Syrah, 13% Mourvédre & 4% Touriga Nacional
TASTING NOTES
Aromas of ripe plum, cloves and olive tapenade lead to a full-bodied, plush palate of warm baking spice and dark fruit flavors with smokey undertones. Harmoniously balanced between juicy, ripe fruit and savory herbaceous notes, partner this South African blend with braised short ribs over polenta or bobotie, a South African casserole with curried ground beef with a thin layer of egg on top.
(Practicing Organic)