REGION
Loire Valley, France
VARIETAL
Pinot Gris
TASTING NOTES
When pinot grigio or pinot gris grapes are crushed and the skins are allowed to spend time with the juice, a teasing, tactile texture and coppery hue results in a distinct wine style called ramato. It comes from the word ‘rame’ which means ‘copper’ in Italian.
This ramato has 10 days of skin contact in concrete. It has flavors and aromas of orchard fruit skin, hints of strawberry, grapefruit, orange zest and acacia flowers with a mineral finish. It's delicate and delicious and would be a lovely starter for the evening.
(Organic)