REGION
Santa Barbera, California
VARIETAL
Pinot Gris
Pinot Gris
TASTING NOTES
Lo-Fi believes in neutral barrels, native yeasts, little to no sulfur additions, and no adjustment of pH. They love whole cluster fermentation. They adore carbonic maceration . They embrace a "nothing added, nothing taken" away philosophy that gives birth to wines that are young, vibrant and alive.
16 days of whole cluster carbonic maceration yields a fun, fruity and crushable wine. Skin contact, orange, rose' or light red?? Whatever it is, it tastefully works! Raspberry, bright cherry fruit and a touch of herbs entertain the palate begging for another sip. Enjoy this one chilled.
(Organic, Sustainable & Low Sulfites)