REGION
Emilia-Romagna, Italy
VARIETAL
Lambrusco Grasparossa & Lambrusco Salimino
TASTING NOTES
This refreshing Lambrusco rosé has elegant red fruit aromas with mineral nuances. A fine but persistent perlage reveals cherry, red currant and raspberry flavors flanked by fresh and enveloping floral notes. It has a penetrating and pleasant acidity accompanied by a savoriness that enhances its persistence calling for cured meats and cold cuts or just as an aperitif before a big meal.
(Organic)