REGION
Sancerre, Loire Valley, France
VARIETAL
Sauvignon Blanc
TASTING NOTES
This racy Sancerre attacks the palate with zesty lemongrass and ripe pear flavors enlivened by vibrant acidity and flinty minerality. This is a superb Sancerre to accompany crab cakes, lemon dill salmon or eggs Florentine.
(Sustainable)