REGION
Terra Alta, Catalonia, Spain
VARIETAL
Samsó (Carignan)
TASTING NOTES
A floral nose piques the senses with notes of violet, dark plum, licorice and baking spice. The palate follows with red and black fruit laced with wild Mediterranean herbs that sit alongside an earthy forest floor. It is an ideal pairing with a plate of Serrano ham with a traditional fricassee, stewed lentils or a vegetable soup.
(Vegan)