Nikka Whisky continues a legacy of marrying tradition and innovation, as set forth by its founder Masataka Taketsuru. Guided by Taketsuru's philosophies, variations of malt whiskies distilled at Nikka's two distinct distilleries - Yoichi and Miyagikyo - and grain whiskies distilled in Coffey stills remain the core pillars of Nikka's complexity and creativity. An essential component of Nikka Whisky's blends, the Coffey Grain is a single grain whisky, distilled mainly from corn in a "Coffey" still located at the Miyagikyo distillery. Exotic, fruity and unique, it offers a new perspective on grain whisky. It is a harmonious combination of woody, sweet vanilla, and a sweet scent reminiscent of chocolate. It has a smooth honey-like texture, a light body, a refreshing and mellow taste, and a refreshing aftertaste. The rich corn and touch of honeyed citrus taste of Coffey Grain is excellent in cocktails.
750ml