Nuestra Soledad is comprised of six distinct mezcals from six different producers located in various regions of Oaxaca, intended to highlight elements of terroir in mezcal production.
San Baltazar Guelavila is a small town on the eastern side of the Valles Centrales region of Oaxaca, Mexico in the district of Tlacolula. It is in these valley highlands, because of their fertile, limestone soils, that espadín has been cultivated for over 100 years alongside other sustaining crops. Don Gregorio Martinez grows his espadín at an elevation of 5,500 feet surrounded by diverse agriculture such as tropical fruits and citrus. The proliferation of fruits and vegetables being grown in the area lend their naturally occurring yeasts to the wild fermentation process and give this mezcal it’s distinctive sparkling aromatics and rich flavor.
Flavor: Sweet, ripe, tropical fruit, caramelized agave, Chinese five spice and wet stone on the nose
Finish: Mineral-rich, and round mouth-feel with an exceptionally long and complex wood-smoke and finish
-Distiller's Notes
750ml