Pierre Ferrand Dry Curaçao reveals the magic of the Laraha orange, taking us back to when this fruit was a rare and precious delicacy. Inspired by the dry Curaçaos of the 19th century, Alexandre Gabriel and the famous cocktail historian David Wondrich have once again teamed up to pay homage to this citrus fruit. The elaboration is complex, but the result is simple: a liqueur both greedy and tangy, where the veils of orange instilled with an old Cognac let themselves be crossed by the dazzling kiss of orange blossom and the sweetness of candied zest.
750ml