This Saperavi is fermented with pomace and stems in qvevri, then aged for an extended period in the same vessel, developing a wine of remarkable depth and structure. The nose offers wild blackberry, dark plum and rich earth mingled with hints of clove and cracked black pepper. The palate delivers robust flavors of black cherry, black currant, spice, leather and dark cocoa, all framed by moderate tannin and a savory, mineral-driven finish. Enjoy this full bodied red with your favorite cut of meat, a mushroom lentil loaf or a spicy lamb kebab.